Catherine Farrer Stelma Recipe Reviews (Pg. 1) - Allrecipes.com (10873224)

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Catherine Farrer Stelma

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Run For The Roses Pie III

Reviewed: Nov. 4, 2006
This pie was delicious and very easy to make. It was quite rich though, so be prepared with some whipped cream or ice cream. It baked up beautifully with a nice crust of cooked sugar on top. It was a perfect end for our Thanksgiving dinner (celebrated a bit early)!
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Tomato Soup Spice Cake

Reviewed: Oct. 1, 2011
I was highly skeptical. Basically, you throw every thing into a bowl and mix. It really shouldn't turn out well. But it did, and it's amazing. This is a delicate and fragile delicious cake. It tastes more like pumpkin than any thing else, but it's much lighter than any pumpkin cake recipe I've found. This is a new 'go-to' recipe for me. I'll make it again and again. Easy and delicious!
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5 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 18, 2010
Easy and delicious!
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7 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 20, 2009
This is a classic. What else is there to say? I also threw in some Cherios for a different texture.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 4, 2006
I made this as an alternative to the standard, dense pumpkin pie. It was very light and fluffy, and quite tasty. I used 'Baking Spice' in place of the cinnamon, and still used the other spices. It was perfect. It had just the right amount of pumpkin flavor with such an airy texture. It was also very easy to make. It was hit! I will definitely make this again.
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Pumpkin Cake I

Reviewed: Oct. 18, 2009
This was fantastic! I did use 1/2 c unsweetened applesauce and decreased oil by 1/2 cup. I added a cup of chocolate chips and topped it with cream cheese frosting. It was a hit!
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2 users found this review helpful

Cranberry Streusel Pie

Reviewed: Nov. 27, 2009
This was fantastic! I'd never heard of cranberry pie and I've never been a fan of cranberries in general. But this was VERY easy to make in the food processor, beautiful out of the oven, and had just the right amount of sweetness vs. tartness. I did add extra sugar (1/4 cup extra) and used the 12 oz bag of berries I had on hand. I don't usually rate recipes after altering them, but this was sooooo good, I couldn't resist. We served it with whipped topping and it was perfect.
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6 users found this review helpful

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