emaybe Recipe Reviews (Pg. 1) - Allrecipes.com (10873027)

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Roasted Red Pepper and Tomato Soup

Reviewed: Sep. 13, 2010
This soup is wonderful. I swapped out the chicken stock for veggie broth, added an extra pepper as one reviewer suggested, and only used 3 tomatoes (because that's all I had on hand). I also skipped the hot sauce and added more cayenne (personal preference). I really like the combination of flavours, have eaten it with salmon and grilled cheese and it's just fantastic... the only reason it's not 5 stars is because it takes so freakin' long to make!! If I could find a way to cut down the prep time by about an hour, I'd make this all the time.
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Blackened Salmon Fillets

Reviewed: Jan. 24, 2008
I just made this, and it was fantastic! Only my second time making salmon and I did make a few changes to taste... I was out of oregano so nixed it, I added a touch of savory, I chopped two cloves of garlic and cooked them while I melted the butter and used that to brush the salmon... It came out perfectly! Thanks so much!!!
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