emaybe Profile - Allrecipes.com (10873027)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Oct. 2006
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Biking, Reading Books, Music
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Recipe Reviews 2 reviews
Roasted Red Pepper and Tomato Soup
This soup is wonderful. I swapped out the chicken stock for veggie broth, added an extra pepper as one reviewer suggested, and only used 3 tomatoes (because that's all I had on hand). I also skipped the hot sauce and added more cayenne (personal preference). I really like the combination of flavours, have eaten it with salmon and grilled cheese and it's just fantastic... the only reason it's not 5 stars is because it takes so freakin' long to make!! If I could find a way to cut down the prep time by about an hour, I'd make this all the time.

0 users found this review helpful
Reviewed On: Sep. 13, 2010
Blackened Salmon Fillets
I just made this, and it was fantastic! Only my second time making salmon and I did make a few changes to taste... I was out of oregano so nixed it, I added a touch of savory, I chopped two cloves of garlic and cooked them while I melted the butter and used that to brush the salmon... It came out perfectly! Thanks so much!!!

2 users found this review helpful
Reviewed On: Jan. 24, 2008

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