this recipe was a good starting idea. i made a few modifications.
i carmelized 1 small onion chopped and 2 cloves garlic in 1 tbsp olive oil and 1 tbsp butter added the ground beef, cooked until browned, drained off fat. added 3 potatoes chopped into 1 inch cubes, 2 carrots sliced, 1 bay leaf, 3 cups water and 1 tbsp beef stock base and black pepper, parsley, oregano, cayanne to taste.
30 minutes to simmer, 10 to cool and served it with sour dough bread. my kids loved this, the pan was empty.
1 user found this review helpful
Sep. 25, 2008