Anna C Baker Profile - (10872704)

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Anna C Baker

Anna C Baker
Home Town: Joliet, Illinois, USA
Living In: Clarkton, Missouri, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Fourteen Layer Chocolate Cake
This cake was really good, the frosting was runny, but I didn't know if it was supposed to be or not, but It still tasted so good! Everyone loved it, It was a pain baking every layer, but worth it. I did'nt have vanilla extract, so I used orange. It tasted really good with the chocolate 'glaze' frosting!

5 users found this review helpful
Reviewed On: Dec. 22, 2008
Jay's Signature Pizza Crust
This is the best pizza crust recipe I have ever tried, and I have tried alot, I make homemade pizza almost once or twice a week my family loves pizza. This dough turned out soooo thick, it could have made two pizzas, but I don't have a large pan so maybe that was it. It puffed up in the oven so perfectly and was crisp on the outside and doughy on the inside, just as the recipe said. I used white sugar instead of brown sugar, and pretty much did everything else the same. Next time I will add more salt and make two pizzas out of it.

1 user found this review helpful
Reviewed On: Dec. 22, 2008
Amazing Ribs
For the second step I used my George forman grill, and for the third step I used the oven at 200 degrees for 2 hours and basted every 30 min with bbq sauce, very tasty. I also sprinkled on some grill mates seasoning by mccormick's. I loved this recipe! It was the first time I ever made ribs and they came out perfectly tender! I have made this twice already, my husband loves them!

4 users found this review helpful
Reviewed On: Oct. 13, 2006

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