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Member Since: Oct. 2006
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Recipe Reviews 11 reviews
Honey Wheat Sandwich Rolls
I baked this recipe as a loaf since i don't have good luck with rolls holding their shape. It baked beautifully. I was a little weirded out by the egg, but it really worked. I think this could make a good sandwich loaf. It did take forever to rise because it uses less yeast then usual. Overall, very good.

1 user found this review helpful
Reviewed On: Sep. 29, 2011
Jeanie's Falafel
I mixed everything in my food processor, it turned out great. super easy. My husband ate it like it actually had meat in it. :) I made it once the way the recipe states and it was a crumbly mess in the pan. I made a second batch and added one egg. It made all the difference. it held together beautifully. I fried in a skillet with a little coconut oil.

1 user found this review helpful
Reviewed On: Sep. 27, 2011
Lemon Garlic Tilapia
I let sit in marinade for a few hours before BBQing. It was pretty good, but I think it would have more flavor if baked in the oven in the marinade.

5 users found this review helpful
Reviewed On: Aug. 2, 2011
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