Kristy Recipe Reviews (Pg. 1) - Allrecipes.com (10872262)

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Kristy

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Gyros Burgers

Reviewed: Aug. 23, 2009
Wow! Tasted just like our favorite greek restaurant! I baked mine in loaf form the day before, refrigerated & sliced thin & reheated the next day. I also substituted thyme for savory. (I read somewhere online it was a good substitute.)
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Peanut Butter Cup Ice Cream

Reviewed: Aug. 22, 2009
Ohhhhh goodness this is tasty! I'd give it six stars if I could! I used the amount of peanut butter called for in the recipe & I thought it was great. ...but I'm also a peanut butter junkie. Can't wait to make again.
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Strawberry Ice Cream

Reviewed: Aug. 8, 2009
Oh my this was good! I followed the recipe, except used 1 c. heavy cream & 1/2 c. half & half (rather than all cream.) Mmmmm!!
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Roasted Spicy Garbanzo Beans

Reviewed: Mar. 17, 2009
This was a great way for me to use up my chickpeas. I probably should've drained & rinsed my beans better. It took quite a while for the beans to get crunchy- at least an hour. But, end result was great!
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Broccoli Cheese Soup V

Reviewed: Mar. 17, 2009
Wonderful soup, but it makes a WHOLE LOT of soup. I halved it and still had enough for 6 (and a few people had 2nds.) Great flavor... I put everything in the crock pot on low after making the flour/butter/milk mixture on the stove. Mmmm, a great basic broccoli cheese soup.
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No Bake Cookies V

Reviewed: Dec. 23, 2008
Excellent no bake! I followed the advice of others and waited for a rolling boil, then I timed for 2 minutes. I also let cool for about 10 minutes in the pan before scooping onto waxed paper. Perfect shape & consistency!
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Spice Islands® Double Raspberry Cream Filled Cupcakes

Reviewed: Mar. 23, 2008
A light raspberry flavor. I was hoping for something w/ a bit stronger fruit flavor. Otherwise, a good cupcake recipe!
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Favorite Corn Bread

Reviewed: Nov. 29, 2007
Yum! I did increase the sugar to 1/2 cup & reduced the flour to 3/4 cup. Very tasty & perfectly moist.
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Pesto

Reviewed: Aug. 19, 2007
A perfect balance of flavor! I did have to add a bit more olive oil- a few tablespoons to get a good consistency.
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Skillet Corn Bread

Reviewed: Jul. 16, 2007
Yum! A very tasty way to make a 2 person serving of cornbread. I added a tablespoon of white sugar, too to increase the sweetness.
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Pizza Crust Fantastico

Reviewed: Jul. 3, 2007
Way too sticky and difficult to handle.
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Chocolate Velvet Ice Cream

Reviewed: May 28, 2007
Mmmmm! Smooth & creamy, a wonderful chocolate flavor. I did make the change of using 1/2 half and half & 1/2 heavy cream since that's what I had on hand. Will definitely make again.
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Apple Crisp III

Reviewed: Jan. 28, 2007
I followed the advice of some of the others- reducing the water & going 1/2 and 1/2 w/ brown sugar and white sugar. Yum!
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White Chocolate Gorp

Reviewed: Dec. 23, 2006
Yum! A good friend has made this as a gift. She calls it 'white trash.'
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Pretzel Salad

Reviewed: Oct. 29, 2006
I love this salty- sweet combination. I even made it low sugar using splenda & sugar free jello.
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32 users found this review helpful

 
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