steverino Recipe Reviews (Pg. 1) - Allrecipes.com (10872191)

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Irish Cream Bundt Cake

Reviewed: Mar. 15, 2014
I've made this recipe a number of times and only have this to add. Once you remove the cake from the oven let it sit 10 minutes in the pan - in the meantime prepare the glaze. For the glaze bring to a boil the butter, water and sugar - remove from heat. Add 1/4 to 1/2 cup Bailey's (depending on your taste preference) and stir. Remove the cake from the pan - using a long tine fork (a meat fork works well) liberally poke holes all over the cake. Put the cake back in the pan and pour the glaze at the middle and around the edges of the pan. Lightly shake the cake and tilt back and forth to make sure the sides get some glaze. Let sit a couple of minutes so the glaze gets absorbed. Invert cake on serving plate and let cool.
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Cornbread Casserole

Reviewed: Mar. 4, 2010
This is good but the "original" recipe I got from my Mom over 40 years ago also called for 2 eggs and a 16 oz container of sour cream. I've always drained the whole kernel corn so the dish isn't quite as wet.
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