meggy1017 Recipe Reviews (Pg. 1) - Allrecipes.com (10872097)
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Swiss Cheese 'n' Onion Quiche

Reviewed: Jun. 1, 2008
I added some different things, I have used this recipe 2 times and it was really good both. Try adding ham and a little cheddar cheese, or mushrooms and peppers.
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25 users found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 22, 2009
The cake was phenominal. I used some of the suggestions like cooking less time (37 min) and used a different sauce. It was a hit for my in laws anniversary!
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6 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Dec. 15, 2011
sooo delish. I also did the mini muffins and 16 minutes was perfect.
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5 users found this review helpful

German Lasagna

Reviewed: Nov. 2, 2008
I used the no boil lasagna noodles and as long as you get the top layer good and moist, they work really well.
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 14, 2008
This recipe was so delicious. I changed it a bit. I used 2 1/2 cups wheat flour, 1/2 cup white flour and 1/2 flax seeds and whey protein. I also used 1 cup of baking splenda and 1/2 cup white flour. It was still delicious but with extra protein and more easily digestable.
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5 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Aug. 22, 2010
I generally make it in tart form but this is a great recipes!
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4 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 3, 2009
This is so much better than buying fondant. It tastes better and is easier to work with... I took Chef4Six advice and used marshmellow cream and it worked great! I can't wait to use it again!
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4 users found this review helpful

Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Jun. 1, 2008
This is the best stuffing I have ever made. I will be using this recipe again
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4 users found this review helpful

Slow Cooker Sauerkraut and Sausage

Reviewed: Jan. 28, 2008
This is an easy delicious recipe. I use turkey Keilbasa instead of the pork sausage and it works really well too!
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4 users found this review helpful

White Frosting

Reviewed: Apr. 23, 2011
I will use this from now on... I did use all butter and I added raspberry puree. It was scrumptious.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 22, 2009
delish... I agree that the balling and pressing is unnecessary. I just used a spoon and plopped them and they turned out great. I will make again!
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3 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Feb. 17, 2009
This turned out great, I should have used more tart apples, but that has nothing to do with the recipe. Just a suggestion.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 17, 2009
Best lasagna I have ever made. I didn't have fennel and used turkey sausage it turned out great anyways.
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3 users found this review helpful

Blackened Green Beans

Reviewed: Nov. 2, 2008
This recipe is delicious and will be gobbled up before you can blink an eye. I have made it three times. Two of the times I have used turkey bacon to but the fat and added 2 tbls olive oil to keep it cooking. It turned out delicious.
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3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 8, 2008
this is a good recipe. I think it needs to cook longer, the greens were still pretty crisp after the prescribed time. I added a little vinegar and hotsauce.
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3 users found this review helpful

Creamed Spinach with Jalapenos

Reviewed: Mar. 8, 2008
This recipe is sooo good. I added some canadian bacon and it is delicious too.
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3 users found this review helpful

Hot Fudge Sauce

Reviewed: Dec. 24, 2011
fast, easy delicious... what more can I say!
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 21, 2011
I used the triple recipe suggestion with 1 cup each of brown, white and confectioners sugar and it turned out nicely. I baked for 12 min though.
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2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Dec. 20, 2011
great flavor. I used the suggestion of adding 3 cups oatmeal and the vanilla. They are very crisp.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Nov. 4, 2011
I used canned chicken to make things easy. Also light cream cheese and low fat ranch and it still turned out great. I'll be maaking this again soon.
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2 users found this review helpful

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