Megan Burns Wentworth Recipe Reviews (Pg. 1) - Allrecipes.com (10872097)

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Megan Burns Wentworth

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Pumpkin Gingerbread

Reviewed: Oct. 27, 2013
This recipe was perfect! I made it according to the recipe exactly and will not change a thing. I used a loaf pan for half of the batter and baked the rest in an acorn tartlet pan for 15 minutes at 350. Turned out so well. I'm having a hard time staying away from them.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: Feb. 5, 2013
Could not be easier or more delicious.
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0 users found this review helpful

Simple BBQ Ribs

Reviewed: Feb. 5, 2013
using this every time!
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0 users found this review helpful

Healthier Southern Peach Cobbler

Reviewed: Feb. 5, 2013
I used Strawberries with the peaches and splenda for half of the sugar and it turned out scrumptious!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 5, 2013
Delicious and flavorful. I cut it down to a serving for one salad though.
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0 users found this review helpful

Spiced Banana Bread

Reviewed: May 23, 2012
So delish!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 13, 2012
I would give 4.5 if I could. This was pretty delish
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1 user found this review helpful

Hot Fudge Sauce

Reviewed: Dec. 24, 2011
fast, easy delicious... what more can I say!
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 21, 2011
I used the triple recipe suggestion with 1 cup each of brown, white and confectioners sugar and it turned out nicely. I baked for 12 min though.
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2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Dec. 20, 2011
great flavor. I used the suggestion of adding 3 cups oatmeal and the vanilla. They are very crisp.
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2 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Dec. 15, 2011
sooo delish. I also did the mini muffins and 16 minutes was perfect.
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5 users found this review helpful

Chicken Wing Dip

Reviewed: Nov. 4, 2011
I used canned chicken to make things easy. Also light cream cheese and low fat ranch and it still turned out great. I'll be maaking this again soon.
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2 users found this review helpful

French Silk Frosting

Reviewed: Sep. 3, 2011
This is an easy and delicious recipe! I (out of necessity) subbed butter for a shortening butter blend and it turned out delish so just in case you need to, it will work:)
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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