meggy1017 Recipe Reviews (Pg. 1) - Allrecipes.com (10872097)

cook's profile

meggy1017

Reviews

Menus

 
View All Reviews Learn more

Pumpkin Gingerbread

Reviewed: Oct. 27, 2013
This recipe was perfect! I made it according to the recipe exactly and will not change a thing. I used a loaf pan for half of the batter and baked the rest in an acorn tartlet pan for 15 minutes at 350. Turned out so well. I'm having a hard time staying away from them.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Ham

Reviewed: Feb. 5, 2013
Could not be easier or more delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple BBQ Ribs

Reviewed: Feb. 5, 2013
using this every time!
Was this review helpful? [ YES ]
0 users found this review helpful

Healthier Southern Peach Cobbler

Reviewed: Feb. 5, 2013
I used Strawberries with the peaches and splenda for half of the sugar and it turned out scrumptious!
Was this review helpful? [ YES ]
2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 5, 2013
Delicious and flavorful. I cut it down to a serving for one salad though.
Was this review helpful? [ YES ]
0 users found this review helpful

Spiced Banana Bread

Reviewed: May 23, 2012
So delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 13, 2012
I would give 4.5 if I could. This was pretty delish
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Fudge Sauce

Reviewed: Dec. 24, 2011
fast, easy delicious... what more can I say!
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 21, 2011
I used the triple recipe suggestion with 1 cup each of brown, white and confectioners sugar and it turned out nicely. I baked for 12 min though.
Was this review helpful? [ YES ]
2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Dec. 20, 2011
great flavor. I used the suggestion of adding 3 cups oatmeal and the vanilla. They are very crisp.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Dec. 15, 2011
sooo delish. I also did the mini muffins and 16 minutes was perfect.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Wing Dip

Reviewed: Nov. 4, 2011
I used canned chicken to make things easy. Also light cream cheese and low fat ranch and it still turned out great. I'll be maaking this again soon.
Was this review helpful? [ YES ]
2 users found this review helpful

French Silk Frosting

Reviewed: Sep. 3, 2011
This is an easy and delicious recipe! I (out of necessity) subbed butter for a shortening butter blend and it turned out delish so just in case you need to, it will work:)
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Frosting

Reviewed: May 19, 2011
Best frosting I've made in a while and easy. I added a quarter cup of raspberry puree and it was soooo good!
Was this review helpful? [ YES ]
2 users found this review helpful

White Frosting

Reviewed: Apr. 23, 2011
I will use this from now on... I did use all butter and I added raspberry puree. It was scrumptious.
Was this review helpful? [ YES ]
4 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Aug. 22, 2010
I generally make it in tart form but this is a great recipes!
Was this review helpful? [ YES ]
5 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 22, 2009
delish... I agree that the balling and pressing is unnecessary. I just used a spoon and plopped them and they turned out great. I will make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 22, 2009
The cake was phenominal. I used some of the suggestions like cooking less time (37 min) and used a different sauce. It was a hit for my in laws anniversary!
Was this review helpful? [ YES ]
6 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 3, 2009
This is so much better than buying fondant. It tastes better and is easier to work with... I took Chef4Six advice and used marshmellow cream and it worked great! I can't wait to use it again!
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Dijon Salmon

Reviewed: Jun. 17, 2009
This was the best salmon I ever made. I used Italian bread crumbs since I already had them and they worked great.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States