Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (10871870)

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Overnight Bubble Bread

Reviewed: Jan. 21, 2008
Thank you for sharing this yummy recipe! I use a bundt pan (sprayed, 24 of the Rhodes Dinner rolls that I cut in half and rolled in the dry pudding mix. I melt the brown sugar and butter in the microwave to form a syrup and pur over the rolls. Let double in size and bake 30-35 minutes. YUM!
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1 user found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Jan. 21, 2008
This is a family favorite! The key to this recipe turning out perfect is to use the COOK and SERVE pudding. The instant pudding will not work as well. I use 24 Rhodes Dinner rolls, cut in half. I roll each piece in the dry pudding, melt the butter and brown sugar together and pour over the top. I bake mine for 35-40 minutes. YUM!
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316 users found this review helpful

Ice Cream Sticky Buns

Reviewed: Jan. 21, 2008
This is a great recipe and a family favorite. I have used Rhodes Dinner rolls, I have also used their Cinnamon rolls for this recipe. You can also bake these in a bundt pan. Thanks for sharing!
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4 users found this review helpful

Cheesy Flat Bread

Reviewed: Jan. 7, 2008
My kids love this bread, I will make a recipe that they all agree on anyday. I use frozen bread dough, it rolls out easy and taste just like homemade. Thank you!
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6 users found this review helpful

Sausage and Mushroom Calzones

Reviewed: Jan. 7, 2008
I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!
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13 users found this review helpful

Pepperoni Stromboli

Reviewed: Jan. 7, 2008
Yummy, this is a keeper. Great flavor and so easy to make. My family loved this, something that they can agree on at the dinner table. I agree with previous post that Rhodes frozen bread dough is the BEST! Thank you!
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1 user found this review helpful

Sicilian-Style Pizza

Reviewed: Jan. 7, 2008
This is a great addition to any pizza-recipe collection. Good flavor and easy to make. I use Rhodes frozen bread dough, let it thaw and rise it is easier to roll out when it is warm. Thanks for sharing.
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1 user found this review helpful

Garlic Bubble Ring

Reviewed: Jan. 7, 2008
This is a good recipe with good flavor, thank you for sharing. I use Rhodes frozen bread dough, it is the closest to homemade. YUMMY!
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1 user found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Dec. 18, 2007
This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or until double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing!
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66 users found this review helpful

Pull-Apart Bacon Bread

Reviewed: Nov. 29, 2007
This is a great recipe with wonderful flavor. I use Rhodes Dinner or Texas rolls, it is by far the best frozen dough on the market.
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0 users found this review helpful

Peppy Provolone Slices

Reviewed: Nov. 28, 2007
Yum! My family loved this recipe, good flavor and easy to make. I used Rhodes frozen dough, it is so close to homemade dough. 5 stars
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0 users found this review helpful

Simple Sticky Buns

Reviewed: Oct. 12, 2007
YUM! This recipe is very similar to one that I make on Christmas Eve. I use Rhodes dinner rolls (24) cut in half. I roll each roll in dry pudding and layer in a sprayed bundt pan. You may need to cover with foil the last 15 minutes of baking to prevent dark browning. Good Recipe!
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17 users found this review helpful

Parmesan Herb Loaves

Reviewed: Oct. 12, 2007
This is a great way to serve bread with your meal. Full of flavor. I use Rhodes frozen dough, it is easy to work with and close to homemade. Thanks!
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1 user found this review helpful

Bierocks (German Meat Turnovers)

Reviewed: Oct. 5, 2007
Good recipe, I always use Rhodes Frozen Bread Dough. Usually the dough is too cool if you are having a hard time rolling it out, let it set for about 10 minutes. Thanks for the recipe!
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2 users found this review helpful

Pepperoni Bread

Reviewed: Oct. 5, 2007
YUM! We love Pepperoni Rolls at our house, I always use Rhodes Frozen Bread dough, it is the closest you can get to homemade.
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0 users found this review helpful

 
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