RunnerMomof4sweetpeas Recipe Reviews (Pg. 1) - Allrecipes.com (10871827)

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Lentil Soup

Reviewed: Mar. 8, 2011
This is a wonderful recipe. My picky kids who usually are -meat and potatoes with nothing touching eachother kids- they liked it! MUST substitute water for VEGGIE broth.
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Limeade

Reviewed: Jun. 21, 2010
I agree that people must not be juicing their limes. I had to strong arm the little limes on my juicing bowl and this recipe came out great using only 3 limes. It was very light and refreshing. Then I put in one extra lime to see the difference and that sent my 3 year old daughter over the edge to a sour face. So use your elbow and juice those limes for a nice, refreshing summer drink!
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 13, 2010
Excellent recipe! I was a little skeptical because I'm not a huge fan of red bell peppers but it didn't matter. We loved it! I can hardly ever please my kids at dinner but with this recipe 3 out of 4 kids loved it. That might not even be a fair assessment as I know he was busy dreaming of the "candy bar pie" we were having for dessert : ) Anyway-- it was wonderful, even in the midde of winter, made in a pan on the stove. The nice thing about this is I really don't think you can mess this up. Its very easy and versatile. Thank you!!!!
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5 Minute Candy Bar Pie

Reviewed: Mar. 13, 2010
OMGoooodness!!! Just the sound of this drove my kids bananas. My two oldest girls made this today using 4 different candy bars. They were so excited they didn't follow the directions and it end up a little soupy. We put it in the freezer until after dinner. We pulled it out for dessert and you would have thought they won the lottery! Even with the error of adding the entire coolwhip topping, it still got rave reviews. A very FUN recipe!!!!
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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed: Oct. 14, 2006
I used Kraft Deluxe Family size macaroni and cheese, then Ortega salsa, ground turkey and everything else except the cilantro. This meal describes comfort food. Oooh yummmy! I made it for lunch for my family on a Saturday afternoon. You gotta try it...you'll love it!
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