interesting that my review is right after "L"s, as i was making the batter, i sensed that it was lacking something - lemon juice. so i put some in. the cake is baking in the oven right now. so i cant rate it yet. but here's what i did - for the crust i used plain biscuits and crushed them in the food processor with a half a bar of semisweet chocolate. added to the butter (added a little more like someone suggested), added cinnamon, sugar and ground nuts. double wrapped the pan but made the water bath on a lower shelf in the oven. didnt have enough cream cheese so used more sour cream. also i changed the amounts to 10 servings and it was good i did cuz more batter would not fit into my pan. i cut back a little on the flour and now all i have to do is pray... also i wonder if anyone tried using vanilla pudding instead of the flour. i didnt do it but a lot of my cheesecake recipes call for that. anyways i'll be back when the cake is ready (that'll probably be tomorrow since i plan on leaving it in the oven all night) gave a 5 cuz i cant review w/o rating. i hope it'll get a 5!!
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interesting that my review is right after "L"s, as i was making the batter, i sensed that it...