creative cook Recipe Reviews (Pg. 1) - Allrecipes.com (10871762)

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Fennel Soup

Reviewed: Feb. 15, 2010
i still cant believe how good this recipe is! i boil some chicken and use the chicken broth. its the easiest recipe in the world!!
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1 user found this review helpful

My Meatloaf

Reviewed: Feb. 15, 2010
This recipe is great its a true keep. i even saved it with the same title!!
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 4, 2009
interesting that my review is right after "L"s, as i was making the batter, i sensed that it was lacking something - lemon juice. so i put some in. the cake is baking in the oven right now. so i cant rate it yet. but here's what i did - for the crust i used plain biscuits and crushed them in the food processor with a half a bar of semisweet chocolate. added to the butter (added a little more like someone suggested), added cinnamon, sugar and ground nuts. double wrapped the pan but made the water bath on a lower shelf in the oven. didnt have enough cream cheese so used more sour cream. also i changed the amounts to 10 servings and it was good i did cuz more batter would not fit into my pan. i cut back a little on the flour and now all i have to do is pray... also i wonder if anyone tried using vanilla pudding instead of the flour. i didnt do it but a lot of my cheesecake recipes call for that. anyways i'll be back when the cake is ready (that'll probably be tomorrow since i plan on leaving it in the oven all night) gave a 5 cuz i cant review w/o rating. i hope it'll get a 5!!
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Banana Muffins with a Crunch

Reviewed: Nov. 14, 2008
i read the reviews and decided to try this- a real hit! used 1/2 wholewheat and oil for the butter. thanks for this wonderful recipe.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 29, 2008
These were pretty good. i make the following variations, welcome to try for yourself-- for chewier cookies i use 2 cups flour and 2 1/2 cups oats. 1/2 the salt and for a real chocolaty experience - dark chocolate chips instead of the white ones! thanks for the recipe...
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Barbeque Halibut Steaks

Reviewed: Feb. 19, 2008
What an awesome taste! this is by far the best fish I've made! i used nile perch, used 1 garlic clove and baked it uncovered until all the juices ran clear and the top was grilled. served it with roasted sweet potato and the family was licking their fingers! thanks for a great recipe!
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Buttery Cinnamon Cake

Reviewed: Oct. 12, 2006
i used oil instead of shortning and margarine instead of butter it was really good!
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