This is a good start recipe. Instead of boneless breasts I used boned and boiled the meat off and skin it helps to add that chicken flavor and about 2 teaspoons of chicken flavor. After the chicken is cooked and deboned then I added the extras. It isn't too hard to see the water level is low and simply added a bit as needed. I found adding a bit after the noodles cooked stopped the soggyness. It's a good start recipe. It doens't hurt to salt and pepper the chicken as it's boilling down.
It definetly was the recipe i was looking for in regards to ease.
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This is a good start recipe. Instead of boneless breasts I used boned and boiled the meat off...