cybes Recipe Reviews (Pg. 1) - (10871651)

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Regular Chicken Soup

Reviewed: Oct. 2, 2007
This is a good start recipe. Instead of boneless breasts I used boned and boiled the meat off and skin it helps to add that chicken flavor and about 2 teaspoons of chicken flavor. After the chicken is cooked and deboned then I added the extras. It isn't too hard to see the water level is low and simply added a bit as needed. I found adding a bit after the noodles cooked stopped the soggyness. It's a good start recipe. It doens't hurt to salt and pepper the chicken as it's boilling down. It definetly was the recipe i was looking for in regards to ease.
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Split Pea and Ham Soup I

Reviewed: Mar. 12, 2007
This recipe is a perfect start and excellent tasting. Got great reviews all the times i have made it.
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 15, 2006
this went great with some egg noddles and garlic bread. the family loved it.
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2 users found this review helpful

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