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cybes

Home Town:

Living In:

Member Since: Oct. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet

Hobbies: Sewing, Gardening, Hiking/Camping, Fishing, Hunting, Reading Books, Music, Painting/Drawing

Recipe Box 62 recipes

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Title
Type
Overall Rating
Member Rating

Potato Dumplings
By: Marcia Kammann
Kitchen Approved

Traditional Sauerbraten
By: Chris Simpler
Kitchen Approved

Chicken I Hate You!
By: Kate Lacey
Kitchen Approved

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About this Cook

I love cooking, though i am not a chef, it's a way to express to the people you love that you think about them when shopping for food.

My favorite things to cook

Eggs dishs and full meals. Pies. Asian dishs (though i have yet to master them)

My favorite family cooking traditions

Finnish foods and austrian dishs.

My cooking triumphs

my first cheesecake. And when i was told i made a better pie crust than my mom!

My cooking tragedies

if my kids look at it and say "YUCK"

Recipe Reviews 3 reviews

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Regular Chicken Soup

This is a good start recipe. Instead of boneless breasts I used boned and boiled the meat off and skin it helps to add that chicken flavor and about 2 teaspoons of chicken flavor. After the chicken is cooked and deboned then I added the extras. It isn't too hard to see the water level is low and simply added a bit as needed. I found adding a bit after the noodles cooked stopped the soggyness. It's a good start recipe. It doens't hurt to salt and pepper the chicken as it's boilling down. It definetly was the recipe i was looking for in regards to ease.

3 users found this review helpful