cybes Profile - (10871651)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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About this Cook
I love cooking, though i am not a chef, it's a way to express to the people you love that you think about them when shopping for food.
My favorite things to cook
Eggs dishs and full meals. Pies. Asian dishs (though i have yet to master them)
My favorite family cooking traditions
Finnish foods and austrian dishs.
My cooking triumphs
my first cheesecake. And when i was told i made a better pie crust than my mom!
My cooking tragedies
if my kids look at it and say "YUCK"
Recipe Reviews 3 reviews
Regular Chicken Soup
This is a good start recipe. Instead of boneless breasts I used boned and boiled the meat off and skin it helps to add that chicken flavor and about 2 teaspoons of chicken flavor. After the chicken is cooked and deboned then I added the extras. It isn't too hard to see the water level is low and simply added a bit as needed. I found adding a bit after the noodles cooked stopped the soggyness. It's a good start recipe. It doens't hurt to salt and pepper the chicken as it's boilling down. It definetly was the recipe i was looking for in regards to ease.

3 users found this review helpful
Reviewed On: Oct. 2, 2007
Split Pea and Ham Soup I
This recipe is a perfect start and excellent tasting. Got great reviews all the times i have made it.

2 users found this review helpful
Reviewed On: Mar. 12, 2007
Chicken Breasts in Caper Cream Sauce
this went great with some egg noddles and garlic bread. the family loved it.

2 users found this review helpful
Reviewed On: Oct. 15, 2006
Published Recipes

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