linda Recipe Reviews (Pg. 1) - Allrecipes.com (10871538)

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Baked Hawaiian Sandwiches

Reviewed: Jul. 20, 2014
I made these up at our camp. I put them on a foil lined baking sheet pan and grilled them. They went so fast at a gathering ,everyone brought something. Many many request for the recipe.My husband raved about them. And said when I review it to give them 10 stars ! I said I can only give them 5 stars. And I have to say they are worth that and more. I rarely give 5 stars.....Oh I omitted the onion, only because I did not have any onion flakes. But I also knew of a few people there that do not like onions. Still they were good..
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Spinach Brownies

Reviewed: Sep. 18, 2011
these were very good.I made them as written the first time. and then I made a second time only I changed it a bit. I used sharp cheddar cheese in casserole and then sprinkled parm cheese on top. I used green onion instead of a reg onion. I used 6 tbs butter instead of 8.both times these went like hot cakes and I was asked for the recipe
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Sour Cream Coffee Cake III

Reviewed: Aug. 7, 2008
I made this as is, except like others I doubled the topping .I also had to cook tem minutes longer , I checked it with a tooth pick and it was done. To lisa who made it in a pie plate that is a lot of batter for that small dish I can see why it took so long to cook. When I brought it to the office I had many requests for the recipe. And most of them were dietitians If they only knew how much calories were in that. But they do now cause they have the recipe. And one said it is the best she has ever had and that she wanted to eat the whole pan, I only brought some not all of it, and it was gone in minutes
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Scalloped Potatoes and Onions

Reviewed: Sep. 15, 2008
Love this recipe And is good just like it is, only thing I did different was take the cover off last half hour. No left overs is all I can say.yuumm
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 16, 2008
I never made brownies from scratch, but these were real easy to make and I had everything on hand , and taste so much better than a box mix. I took it into our office today and had many compliments. Only thing different I did was to use only 2 1/2 cps sug, I cooked it in glass 13 x 9 pan and only for 30 minutes. They were perfect.. I also added frosting as if they weren't sweet enough. My Boyfriend tasted them and said your not taking them all to work are you lol, So I did share with him. Great recipe thx
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Pork Tenderloin with Mustard Sauce

Reviewed: Dec. 31, 2008
made this tonight and it was just ok for me. I did marinade it all night and made mustard sauce too at same time. I have made many pork tenderloins, and I hardly ever marinade , just rub spices on and your good to go. They will always come out tender unless of course you over cook it. And I did only use 1 tbsp of mustard in sauce and it has a kick to it. I didnt care for the taste and neither did my BF. Will I make again maybe...
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2009
made this tonight and it was very good, made a few adjustments I used beef broth instead of water and used 1 cup of that and 1/2 cup red cooking wine. also chopped more onions, made mashed potatoes and corn and gravy/au jus over meat and potatoes. was yummy BF said 10 stars from him.. He loves my cooking but really loved this
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Creamy Dill Cucumber Toasties

Reviewed: Feb. 8, 2009
I took it to a small get together last night. I made it just like it said except I used pumpernickel cocktail bread , I didnt toast it I made dip ahead of time, and I cut my english cukes with the processor. I also added dry dill right in with cream cheese, which i mixed in processor also. Bought fresh dill and put a sprig on top. When I got to the party I put it all together then. Out of 8 people all 8 loved it. And there was one fussy person there too so I was suprised. I will make many more times, next time will try french bread. also make sure to make dip night before or chill at least a few hours
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Polvorones de Canele (Cinnamon Cookies)

Reviewed: Sep. 4, 2011
made these for todays mexican theme dinner at camp. And of course I had to sample them.Let me just say they are melt in your mouth delish....I made as is except in dough I did add more cinn. I also rolled them in sug topping before and after. my dough was kinda sticky but after you roll a few and you get your hands coated with the sug it is not so bad
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Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 9, 2009
Made for a large group, doubled recipe and it went over well.. People loved it. I did not change a thing except to double it. I try not to change it first time making something. Lots of request for recipe.I cant wait to make it for my holidays and maybe get to taste more than I got at the last function .
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INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Aug. 2, 2011
These are yummy.But you already know that :) I usually make desserts and share them with our camp friend he is older and does not cook/bake much.But hubby said he can only have one cookie..... And he is not kidding because if Idont go to camp soon there will only be one cookie left to share lol We love them..
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Banana Crumb Muffins

Reviewed: Aug. 1, 2011
these were good.Made exactly as written.not a complaint to be had..
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Pat's Baked Beans

Reviewed: Jul. 5, 2009
followed recipe exactly as written,made it night before cook out and heated it up next day was real good after flavors married and beans were not hard at all like they were night before. Had many compliments and will make again for sure
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Spiced Bacon Twists

Reviewed: Jul. 23, 2011
I made this at camp for our pancake breakfast. I brought my broiler pan from home,put foil in the bottom and sprayed the grate first.At first they didnt seem to cook but once they started to carmelize they cooked real fast.I only made 1 # andshould have made more.Half of it was gone before I even put it on the table.Next time I will add more cayenne personal preference.And I put the mixture in a ziplock and coated the bacon that way. Many people asked me for the recipe.
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Peanut Butter Cup Cookies

Reviewed: Dec. 10, 2009
Made these as written except I used unsalted butter and I used a small scoop. real easy to make and you sure won't eat just one..
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Jam Filled Butter Cookies

Reviewed: Dec. 14, 2009
these were easy i did make adjustments per some reviews. I added 1/4 tsp salt and 1tsp vanilla. Also be careful mine burnt in 8 mins. made another batch and lowered temp to 350 for 8 mins. no problems with having to chill dough and or it swimming in butter. maybe someone put 3/4 pound in instead of 3/4 cup
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Easy OREO Truffles

Reviewed: Dec. 15, 2009
very easy and yummy. I used white choc candy disks. Melted on half power until melted. Also you only need 6 cookies for crumbs on top. And when dipping them I used a 2 prong fork worked perfect for me. I did not freeze dough before rolling I did freeze after rolling for 15 minutes.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 1, 2010
Having never tried capers and this being my first try in using them it was really good. I did like recipe said but only used 2 breast , kept sauce the same I did not use dill on chicken breast I just used it in the sauce and I used 1/2 amt of dill. Bf said this is a keeper and capers were new for him too.
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Chocolate Covered Strawberries

Reviewed: Apr. 4, 2010
Always wanted to make these. And they are so easy to make.I bought the milk chocolate melting disks a pound of those.I melted them at half power in 1 minute increments to melt choc. For tthose afraid of burning choc the microwave is the way to go real easy. I wanted to use the styrofoam but did not have any, so I just layed them on wax paper. Oh and I did not use the shortening. Next time I will buy styrofoam see if I can get them to look professional :)
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Strawberry Bread

Reviewed: Aug. 17, 2010
made just as recipe states. except I did not have pecans so I used walnuts.Also no brd pan so I put it a bundt pan. Baked 55 mins. before putting batter in I cut fresh strawberry slices and put them in, poured batter in. Had a warm slice to see if it was worthy enough to bring to the office. And it was ....
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Displaying results 1-20 (of 87) reviews
 
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