linda Recipe Reviews (Pg. 1) - Allrecipes.com (10871538)

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Funky Enchilada Casserole

Reviewed: Oct. 4, 2006
this recipe was really yummy. I did add a few things to it like black olives, I also put enchilada sauce on bottom of cake pan so shells wouldn't stick. And on tortilla shells spread refried beans on them put chicken mixture in and topped with a little more enchilada sauce. cilantro and cheese
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Tres Leches (Milk Cake)

Reviewed: Mar. 15, 2008
we recently had this in Fla @ mexican restaurant my BF loved it so I came home and searched on here , love all recipes. And this cake tasted just like the one in Fla.I made as is except just used whipped cream. Mine was not eggy like some said I just made sure I let it mix/beat well. ANd BF says it was delicious Thx for a good recipe
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Beer Dip I

Reviewed: Mar. 24, 2008
I liked this dip we took it our friends and it was my first time trying and or eating it so I told them they were my guinea pigs and they loved it. But as I was just going on to write this review I realized I completely forgot the cheddar cheese... :( But it was good just the same. I did add double beer and mixed it in the processor. Next time I will have to make it the way it is written, how I screwd up something so easy I will never know.. But it ended up gone even without the cheese.
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Sour Cream Coffee Cake III

Reviewed: Aug. 7, 2008
I made this as is, except like others I doubled the topping .I also had to cook tem minutes longer , I checked it with a tooth pick and it was done. To lisa who made it in a pie plate that is a lot of batter for that small dish I can see why it took so long to cook. When I brought it to the office I had many requests for the recipe. And most of them were dietitians If they only knew how much calories were in that. But they do now cause they have the recipe. And one said it is the best she has ever had and that she wanted to eat the whole pan, I only brought some not all of it, and it was gone in minutes
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Scalloped Potatoes and Onions

Reviewed: Sep. 15, 2008
Love this recipe And is good just like it is, only thing I did different was take the cover off last half hour. No left overs is all I can say.yuumm
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Oct. 16, 2008
I never made brownies from scratch, but these were real easy to make and I had everything on hand , and taste so much better than a box mix. I took it into our office today and had many compliments. Only thing different I did was to use only 2 1/2 cps sug, I cooked it in glass 13 x 9 pan and only for 30 minutes. They were perfect.. I also added frosting as if they weren't sweet enough. My Boyfriend tasted them and said your not taking them all to work are you lol, So I did share with him. Great recipe thx
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2009
made this tonight and it was very good, made a few adjustments I used beef broth instead of water and used 1 cup of that and 1/2 cup red cooking wine. also chopped more onions, made mashed potatoes and corn and gravy/au jus over meat and potatoes. was yummy BF said 10 stars from him.. He loves my cooking but really loved this
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Creamy Dill Cucumber Toasties

Reviewed: Feb. 8, 2009
I took it to a small get together last night. I made it just like it said except I used pumpernickel cocktail bread , I didnt toast it I made dip ahead of time, and I cut my english cukes with the processor. I also added dry dill right in with cream cheese, which i mixed in processor also. Bought fresh dill and put a sprig on top. When I got to the party I put it all together then. Out of 8 people all 8 loved it. And there was one fussy person there too so I was suprised. I will make many more times, next time will try french bread. also make sure to make dip night before or chill at least a few hours
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 10, 2009
Made these as written except I used unsalted butter and I used a small scoop. real easy to make and you sure won't eat just one..
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2 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 14, 2009
these were easy i did make adjustments per some reviews. I added 1/4 tsp salt and 1tsp vanilla. Also be careful mine burnt in 8 mins. made another batch and lowered temp to 350 for 8 mins. no problems with having to chill dough and or it swimming in butter. maybe someone put 3/4 pound in instead of 3/4 cup
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Easy OREO Truffles

Reviewed: Dec. 15, 2009
very easy and yummy. I used white choc candy disks. Melted on half power until melted. Also you only need 6 cookies for crumbs on top. And when dipping them I used a 2 prong fork worked perfect for me. I did not freeze dough before rolling I did freeze after rolling for 15 minutes.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 1, 2010
Having never tried capers and this being my first try in using them it was really good. I did like recipe said but only used 2 breast , kept sauce the same I did not use dill on chicken breast I just used it in the sauce and I used 1/2 amt of dill. Bf said this is a keeper and capers were new for him too.
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Chocolate Covered Strawberries

Reviewed: Apr. 4, 2010
Always wanted to make these. And they are so easy to make.I bought the milk chocolate melting disks a pound of those.I melted them at half power in 1 minute increments to melt choc. For tthose afraid of burning choc the microwave is the way to go real easy. I wanted to use the styrofoam but did not have any, so I just layed them on wax paper. Oh and I did not use the shortening. Next time I will buy styrofoam see if I can get them to look professional :)
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Strawberry Bread

Reviewed: Aug. 17, 2010
made just as recipe states. except I did not have pecans so I used walnuts.Also no brd pan so I put it a bundt pan. Baked 55 mins. before putting batter in I cut fresh strawberry slices and put them in, poured batter in. Had a warm slice to see if it was worthy enough to bring to the office. And it was ....
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 26, 2007
Took this to Christmas dinner, and everyone loved it. I used all the cream cheese and I added some mayo too. Also I baked 10 minutes more. Was very good had many compliments..
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Chicken Milano

Reviewed: Sep. 13, 2010
Was yummy.Made just as written, but I forgot to add the basil :( perfect amount for me and my BF he said it was a keeper. But next time I will add more garlic and less salt on chicken.
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3 users found this review helpful

French Bread with the Kitchen Aid

Reviewed: Dec. 28, 2010
thx baking nana for the help with your recipe.It turned out delicious to quote my BF and niece. I made 2 small ones.perfect size for us .I think I could have baked it 5 min longer or so. and then BF covered it says is the way his mom used to.It lost some crispness that way but still very good.I worried about using yeast for nothing :)
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5 users found this review helpful

Key Lime Cake III

Reviewed: Jun. 6, 2011
Made this yesterday and it was a perfect dessert for our mexican summer dinner at camp.Light and a refreshing.Taste like keylime pie only it is a cake :)
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5 users found this review helpful

Frosty Freezer Pie

Reviewed: Jul. 10, 2011
This is a great summer pie.I Made it for a gathering at camp,and an older friend who does not cook gave me money to go buy the stuff to make it today for him.he said it was delish.In my book anything with cream cheese and fluff has to be good.Only mistake I made was I used a 16 oz tub cool whip,thinking that was 2. Cups.not so lol. An 8 oz cool whip container yields 3 cups cool whip. I thought that it was to much cool whip lol.But even with that mistake it got rave reviews.thx for a great and easy recipe.will def be keeping this one.
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INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Aug. 2, 2011
These are yummy.But you already know that :) I usually make desserts and share them with our camp friend he is older and does not cook/bake much.But hubby said he can only have one cookie..... And he is not kidding because if Idont go to camp soon there will only be one cookie left to share lol We love them..
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