I made this as is, except like others I doubled the topping .I also had to cook tem minutes longer , I checked it with a tooth pick and it was done. To lisa who made it in a pie plate that is a lot of batter for that small dish I can see why it took so long to cook. When I brought it to the office I had many requests for the recipe. And most of them were dietitians If they only knew how much calories were in that. But they do now cause they have the recipe. And one said it is the best she has ever had and that she wanted to eat the whole pan, I only brought some not all of it, and it was gone in minutes
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I made this as is, except like others I doubled the topping .I also had to cook tem minutes...