linda Recipe Reviews (Pg. 5) - Allrecipes.com (10871538)

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Water Chestnuts a la Bacon

Reviewed: Mar. 26, 2007
we too have been making them a long time but on ours we use 1/2 cup chili sauce, 1 cup brown sugar, 1 cup mayo mix together pour over wrapped bacon chestnuts, and bake 350 45 mins . Before I pour sauce on them I microwave them 10 min or so, to give them a head start on cooking. never any leftovers
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4 users found this review helpful

Chocolate Billionaires

Reviewed: Dec. 26, 2006
This recipe was great. I did not have pecans on hand but had walnuts and they still turned out well. Took them to my x mas party , and had many request for the recipe. Next time I make them I am going to try and add a small amount of peanut butter in them , I think it would be a good mixture.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 23, 2006
My boyfriend and I had never had spaghetti squash, but as he said, I would give it a 10 star if I could. I am not a fan of squash at all.... but this was so good... All the right blends of veggies. I didnt have fresh basil, used less of the dry basil, also sauted veggies in olive oil , and depending on the size of squash might take longer then 30 mins, i just did the knife test, and knew it needed more time, so added 15 more minutes on.Had a medium size one and well there wasnt any left overs. I had a bowl and bf had the rest, he loved it.. So hats off to the chef who made this a keeper in our house. I also added grated parmesan cheese on top after it was served, yummy we love cheese :) and a loaf of fresh bread to go with it is a meal in it self. This would go great as a side dish for the parmesan tilapia fish , that I also found on here. That too was good. I love to cook and have found so many good recipes on here, this is at the top.... go figure and I thought I hated squash.
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1370 users found this review helpful

Asian Orange Chicken

Reviewed: Oct. 23, 2006
Recipe was good, never made orange chicken, but bf likes it so I tried it. As always I read the reviews first and get ideas etc etc . I used 3 chicken breast doubled the sauce and I did not double the cornstarch , simmered it a bit to see if thickness was what I wanted , didnt need to add more cornstarch. Would use a little less lemon juice, BF isnt big on the lemon juice. I didnt have flour so coated it with cornstarch, and kept chicken in oven on warm until sauce was the consistency I wanted it to be. I like another reviewer had said, made it with basamti rice, and stir fried veggies from the frozen section at store. Topped with some chow mein noodles for some crunch. will make it again for sure, but maybe add it all together and make it as a stir fry.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 12, 2006
well as the other reviews have showed, is a great recipe. I have never had tilapia before but it was really good and simple to make, I didnt have onion powder but used garlic powder. was still good. And there is litlle prep work for this and you can have a whole meal done in no time at all. Will for sure make this again. And some have said this is fishy, if so you bought bad fish. very mild white fish
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2 users found this review helpful

Funky Enchilada Casserole

Reviewed: Oct. 4, 2006
this recipe was really yummy. I did add a few things to it like black olives, I also put enchilada sauce on bottom of cake pan so shells wouldn't stick. And on tortilla shells spread refried beans on them put chicken mixture in and topped with a little more enchilada sauce. cilantro and cheese
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35 users found this review helpful

Displaying results 81-86 (of 86) reviews
 
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