linda Profile - Allrecipes.com (10871538)

cook's profile

linda


linda
 
Home Town:
Living In: Syracuse, New York, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Camping, Boating, Walking, Photography, Reading Books, Music
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Our wedding day,may 6th 2011
postcard material from cancun.Love this pic
pic from balcony in cancun
paco at camp
About this Cook
My new found love the last 5 yrs is cooking. Can't tell you how many cookbooks I have and or how many times a day I come on this site. I love it.I work with many dietitans at the Hosp and they are my guinea pigs for everything I make as far as dessert goes, and they love it all.
My favorite things to cook
Desserts , casseroles in the fall. And anything new and different.
My favorite family cooking traditions
IS and always will be at Thanksgiving. I am known for my stuffing and many other recipes. And just love all the family together, and that does not happen often
My cooking triumphs
Cooking for my ex mother in law lol
My cooking tragedies
hmmm nope none that I care to mention lol
Recipe Reviews 77 reviews
Banana Cream Pie I
I made this exactly as written , except I went with the foot note on the recipe and used cornstarch .And I used a box of vanilla wafers , which I crushed and added a stick of melted butter to, and baked at 350 for 8 to 10 minutes .

1 user found this review helpful
Reviewed On: Jan. 4, 2015
Janet's Rich Banana Bread
This was a very good , and moist bread. I did use a total of 1 cup roughly mashed bananas . Even tasted better the next day !

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Baked Hawaiian Sandwiches
I made these up at our camp. I put them on a foil lined baking sheet pan and grilled them. They went so fast at a gathering ,everyone brought something. Many many request for the recipe.My husband raved about them. And said when I review it to give them 10 stars ! I said I can only give them 5 stars. And I have to say they are worth that and more. I rarely give 5 stars.....Oh I omitted the onion, only because I did not have any onion flakes. But I also knew of a few people there that do not like onions. Still they were good..

0 users found this review helpful
Reviewed On: Jul. 20, 2014
 
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