Mariah10Carey88 Profile - Allrecipes.com (10871484)

cook's profile

Mariah10Carey88


Mariah10Carey88
 
Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Music
Recipe Box 2 recipes
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  • Type
  • Overall Rating
  • Member Rating
White Bread 2
About this Cook
WELL THIS IS BASICALLY ABOUT ME. I AM A HARDCORE LAMB (MARIAH CAREY FAN). I LOVE MARIAH CAREY, SHE IS MY INSPIRATION. WHEN I AM NOT BAKING IN THE KITCHEN, I AM LISTENING AND ASPIRING TO BE LIKE THE ONE AND ONLY MISS MARIAH CAREY.
My favorite things to cook
LASANGA COOKIES CAKES STUFFED SHELLS CHICKEN PARMESAN
My cooking triumphs
I COOKED THANKSGIVING DINNER AND I WAS ONLY 17 =)
My cooking tragedies
TOO MANY TO COUNT..
Recipe Reviews 9 reviews
Sourdough Starter
I made this yesterday, followed the instructions completely, and it was a soupy mess by the next day. The liquid had separated from the flour and it had a horrible odor. I think the instructions could do a better job explaining how to feed it, and how to store it, and what its supposed to look like each day and as time goes on. I just made a new batch today, and the mixture is ALREADY bubbly. These instructions say 4-8 days.

2 users found this review helpful
Reviewed On: Sep. 25, 2009
Extreme Chocolate Cake
W---ow! What an amazing chocolate cake. I felt like I had bought this from the finest bakery! It is so rich and creamy, I have ZERO complaints. The only changes I made to the recipe was that I used hot coffee instead of boiling water. I reccommend using the finest cocoa powder you can find (I used Ghiradelli). Do not be alarmed when you see that the final batter is almost the consistency of water. I was flipping out because I thought I did something wrong, but it rose beautifully...better than any cake I have ever made.

1 user found this review helpful
Reviewed On: Mar. 6, 2009
Lemon Cake with Lemon Filling and Lemon Butter Frosting
This cake is VERY lemony. If you're into that, you will like this cake. I personally prefer sweet desserts and this was more tart than sweet, especially the filling. If I ever make this again, I will only use 1/4 cup of lemon juice and a 1/4 cup water for the filling rather than all lemon juice. The frosting was delicious however. Even that I found could've used a bit more sugar and less lemon. The cake was good, nothing special though. This is a good cake to make for those who dont have a big sweet tooth. I made it because I was tired of the same ultra sweet desserts and cakes, but I find that is what I like best.

0 users found this review helpful
Reviewed On: Mar. 6, 2009
 
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