Mariah10Carey88 Profile - Allrecipes.com (10871484)

cook's profile

Mariah10Carey88


Mariah10Carey88
 
Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Music
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
White Bread 2
About this Cook
WELL THIS IS BASICALLY ABOUT ME. I AM A HARDCORE LAMB (MARIAH CAREY FAN). I LOVE MARIAH CAREY, SHE IS MY INSPIRATION. WHEN I AM NOT BAKING IN THE KITCHEN, I AM LISTENING AND ASPIRING TO BE LIKE THE ONE AND ONLY MISS MARIAH CAREY.
My favorite things to cook
LASANGA COOKIES CAKES STUFFED SHELLS CHICKEN PARMESAN
My cooking triumphs
I COOKED THANKSGIVING DINNER AND I WAS ONLY 17 =)
My cooking tragedies
TOO MANY TO COUNT..
Recipe Reviews 9 reviews
Sourdough Starter
I made this yesterday, followed the instructions completely, and it was a soupy mess by the next day. The liquid had separated from the flour and it had a horrible odor. I think the instructions could do a better job explaining how to feed it, and how to store it, and what its supposed to look like each day and as time goes on. I just made a new batch today, and the mixture is ALREADY bubbly. These instructions say 4-8 days.

2 users found this review helpful
Reviewed On: Sep. 25, 2009
Extreme Chocolate Cake
W---ow! What an amazing chocolate cake. I felt like I had bought this from the finest bakery! It is so rich and creamy, I have ZERO complaints. The only changes I made to the recipe was that I used hot coffee instead of boiling water. I reccommend using the finest cocoa powder you can find (I used Ghiradelli). Do not be alarmed when you see that the final batter is almost the consistency of water. I was flipping out because I thought I did something wrong, but it rose beautifully...better than any cake I have ever made.

1 user found this review helpful
Reviewed On: Mar. 6, 2009
Lemon Cake with Lemon Filling and Lemon Butter Frosting
This cake is VERY lemony. If you're into that, you will like this cake. I personally prefer sweet desserts and this was more tart than sweet, especially the filling. If I ever make this again, I will only use 1/4 cup of lemon juice and a 1/4 cup water for the filling rather than all lemon juice. The frosting was delicious however. Even that I found could've used a bit more sugar and less lemon. The cake was good, nothing special though. This is a good cake to make for those who dont have a big sweet tooth. I made it because I was tired of the same ultra sweet desserts and cakes, but I find that is what I like best.

0 users found this review helpful
Reviewed On: Mar. 6, 2009
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States