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Beef and Biscuit

Reviewed: Nov. 20, 2009

The biscuits do not cook fully. You would have to precook the biscuits first. I didn't feel like the filling was that tastey. This might be better with some other veggies incorporated in.

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Totally Tangy Baked French Fries

Reviewed: Nov. 18, 2006

These were great. I cooked them a little longer than suggested and it worked out wonderfully. They were a big hit and my brother called me the next week for the recipe.

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1 user found this review helpful

I made this tonight with tortellini rather than penne, but the sauce was amazing. It reminded me of the kind that one of my favorite restaurants serves. I skipped pancetta bacon and instead added garlic and onions to the butter and it was great.

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Fried Cabbage Texas Style

Reviewed: Oct. 6, 2006

I really enjoyed this recipe. I made this for my roommate (female) and one of our friends (male) and it was a success with both. I really enjoy the spicy side of it. The corbread mix was a great idea as well.

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6 users found this review helpful