BBQ Country Style Ribs
These were great! I don't usually have any luck with ribs of any variety, so I'm so glad these turned out how they did!
I took the advice of others and put a bit of water on the bottom of the pan, and covered the ribs in kosher salt, minced garlic, and fresh ground pepper before cooking in the oven at 300 for 2 hours sealed in a large roasting pan with foil. Then I drained the pan, covered the ribs in bbq sauce, and put them back in the oven for another 45 at 250. They were falling apart, it was great!
Next time, I'm thinking about putting the sauce on and throwing them on the grill, just for that flavor.
Great recipe, will definitely make again!
7 users found this review helpful
May 1, 2011