ALICIAW2 Recipe Reviews (Pg. 1) - (10871197)

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Jewel Swirls

Reviewed: Aug. 2, 2007
Very good, we enjoyed making them! I did as recommended and added some flavorings, vanilla and lemon extracts, then let them chill overnight. I rolled them (to about 1/4") between two sheets of plastic wrap, and froze them before slicing and baking. Darling cookies!
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Sweet Dinner Rolls

Reviewed: Jun. 29, 2007
This recipe is WONDERFUL!!!My favorite bread recipe (I make bread several times a week), the whole family loves it. I've made this several times, as round rolls, crescent and -my favorite- cinnamon rolls. Very soft with a hint of sweet. I did add a bit of vanilla to the cinnamon roll dough, and I do melt my butter prior to adding it (I always forget to take it out to soften in time). Will make this over and over and over...
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5 users found this review helpful

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