LaurenGC Recipe Reviews (Pg. 1) - (10871112)

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Butter Flaky Pie Crust

Reviewed: Oct. 23, 2012
Made this afternoon to help find a use for a glut of apples. I have a small food processor so I blitzed the flour and butter together and then transferred it to a bowl to add the water and bring it together. Rolled out beautifully and baked up better than I could have expected!
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Reviewed: Aug. 21, 2011
These were awesome. It was our first time making Croissants so I watched a youtube video (which I recommend if you've never done this) just to see the rolling and butter part but followed this recipe and they were pretty much perfect. I think I will lower the temp next time but flavor and flakiness were great. I used european style butter and baked them on a silpat.
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Spaghetti Torte

Reviewed: May 1, 2009
My husband and I love this. I generally add some ground sweet italian turkey sausage to the middle and use canned diced italian tomatoes. VERY YUMMY!
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