Not bad at all, but I was hoping this would be better. Maybe it was my lack of cheddar (I needed to sub emmental instead) I added creme fraish and milk to the mashed potatoes and had to sub veal broth for the beef. I added some frozen peas that I cooked first. My husband who is french says it tastes similar to hashis parmentier. This recipe also took over an hour to prepare instead of the 30 min stated in the recipe. Again, it wasn't a bad dish, but I think I will be able to find better things to do with my ground beef in the future.
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Not bad at all, but I was hoping this would be better. Maybe it was my lack of cheddar (I...