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This is the best beef dish I have ever made. Everyone raved about it. The marinade is simple and easy to make. The blue cheese sauce is also fabulous. I did not make any changes and it was perfect. I have been afraid to cook beef based on past experiences and ruining expensive meat but will definitely make this again.

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Spinach Turkey Roll

Reviewed: May 14, 2012

very yummy. i had a hard time rolling it up so i just layered meat than spinach/ch and then meat again. I also added mushrooms but it made it a little runny - I'd cook the mushroom and spinach more next time. Then again i used frozen onion so that may have added to the water. Flavor was delicious just had to drain it and then cook for a few more minutes.

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Almost No Fat Banana Bread

Reviewed: May 16, 2012

I liked this recipe. I actually used 2 whole eggs (not just the whites) and added a litte more applesauce and a little less sugar. Turned out very moist and yummy in the inside - nice crispy crust. I also added walnuts.

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Soundview Crab Salad

Reviewed: May 28, 2012

I added in some old bay too - delish!

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Blueberry Raspberry Pie

Reviewed: Jun. 9, 2012

Easy and delicious. I used less sugar and it was plenty sweet enough. I also used equal parts raspberry and blueberry - not too tart.

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Passion Bars

Reviewed: Jun. 12, 2012

These turned out very good. I know a few folks commented about being "too sweet" but I think that happens if you use too many choc chips. I only used what the recipe called for - 1 cup... not dumping an entire bag in.

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Grandma's Green Bean Casserole

Reviewed: Dec. 25, 2012

This is a great twist to the usual green bean dish served. I made at thanksgiving and everyone requested again for Christmas. I did three things differently: used fresh steamed green beans, added two cans of reduced sodium cream of mush soup and cut down some of the cheese. Delicious.

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No Crust Coconut Pie

Reviewed: May 15, 2012

The flavor is good. I wish I had read the comments about the sugar - I will definitely try it with less sugar next time. I would also bake at a higher temp - 350. The pie does seem runny when you pull it out of the oven but it firms up when cooled.

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Spiderweb Brownies

Reviewed: Dec. 6, 2006

This is a good recipe. The topping is a bit sticky so you have to be careful about it is covered. Also it can be sticky when you eat it - but it is a good change up from regular brownies.

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9 users found this review helpful