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Chicken Pot Pie IX

Reviewed: Oct. 3, 2006
This pot pie was awesome. I used poultry seasoning instead of celery seed and it turned out delicious. I took one reviewers advice and used the boiled chicken recipe from this site and I think the stock added amazing flavor to the dish. I used ready-made puff pastery dough and I had a little left over so I made a pot pie turnover. My fiance took it to work and said it was excellent. I think next time I will make turnovers instead of the pie.
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