Cass Recipe Reviews (Pg. 1) - Allrecipes.com (10870700)

cook's profile

Cass

Reviews

Photos

Menus

 
View All Reviews Learn more

White Wine and Garlic Dream Cream

Reviewed: Jan. 27, 2014
I prefer to pretty much stick to the recipe as written for the first time. I did so with this too, though I did put very little lemon in, as we don't like strong lemon in a dish like this. So, though I wondered about the amount of shallots called for, I went with it. They did cook down a lot, but the "sauce" was still more like shallots with a bit of cream over them. I had been looking for a garlic cream sauce, and this was horribly disappointing. That said, I think it might be good with far, far less shallots. And/or if you want a strong onion flavor. Oh, and I would at least chop the shallots, as opposed to just slicing.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken with White Wine Sauce

Reviewed: Jul. 29, 2013
So I did not have shallots or thyme--fresh or dried. I used Italian seasoning (ground in my palm) and garlic and onion powders instead. I only made two chicken breasts, but made the whole of the sauce. I only had maybe a third of the sauce left over, though I may have reduced it too much while waiting for my rice. I DID have the concentrated broth though, which I am sure added a TON of flavor! I did find it a bit salty, but I kind of like that sometimes. My husband was very pleased with this as well, and it is now in our book.
Was this review helpful? [ YES ]
0 users found this review helpful

A Jerky Chicken

Reviewed: Aug. 4, 2009
My husband and I liked this quite a bit. We both felt it needed more heat, so I will double the pepper next time. I adjusted the recipe for two people and there wasn't enough sauce to pour over at the end, so I will increase that next time too. I just cooked mine in a skillet and added the marinade towards the end, just long enough to cook it and get it a bit thick and gooey. It had a very teriyaki-like taste to me. I've never had jerk chicken before, so I don't know if that's normal, but I think it would be great for beef too.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States