AndiK Profile - (10870581)

cook's profile


Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Biking, Reading Books
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About this Cook
I am a mom, a student, and an engineering intern.
My favorite things to cook
Cake, soups
My cooking tragedies
I am trying to not give up makeing pie crust. I can't roll out the dough unless my mom is standing right behind me.
Recipe Reviews 1 review
Amish White Bread
This is a wonderful recipe. I have been using it for years. It is simple - just a few ingredients. I don't use it for bread, I use it for anything that calls for sweet dough or crescent dough. If I am making cinnamon rolls or something sweet, I include all the sugar. If I am making dinner rolls or something savory, I only use half the sugar. Either way it is an easy, delicious recipe.

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Reviewed On: Sep. 15, 2013
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Cooking Level: Beginning
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