ElaineInk Recipe Reviews (Pg. 1) - Allrecipes.com (10870519)

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Cherry Pie Filling

Reviewed: Aug. 17, 2012
Excellent, Excellent!...and did I say "EXCELLENT"!!!? Wonderful! I doubled the recipe but had just under 8 cups of cherries so when I doubled the sugar and cornstarch, I held back just a tad of each and it turned out AWESOME! I also used BLACK CHERRIES instead of the red cherries...delicious! I am now wondering if I could use this receipe to make pie filling to can....and wondering what other instructions I'd need in order to can up some jars of this in the future...I'll have to research a bit :)
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Best Ever Pie Crust

Reviewed: Aug. 17, 2012
Have been using this recipe for a few years now..LOVE it!
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