Moria Recipe Reviews (Pg. 1) - Allrecipes.com (10870510)

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Banana Banana Bread

Reviewed: Aug. 29, 2012
This is a fantastic recipe for basic banana bread. I followed it exactly as indicated and came out with a beautiful, moist, tender, and delicious loaf. I think next time I may stir in some chopped pecans or dates or maybe even some coconut, to give it some added texture. I definitely recommend this one!
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Strawberry Bread

Reviewed: Apr. 19, 2010
A really unique and good recipe. I only had one large loaf pan and 2 smaller ones, but the batter fit perfectly. I did 1 cup of brown sugar and 1 white and chopped the strawberries instead of slicing them. I didn't have pecans so used chopped almonds instead. It turned out really beautiful and delicious. A great gift in a mini loaf pan.
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Banana Muffins with a Crunch

Reviewed: Mar. 18, 2009
Very nice muffins! They were very sweet. I did replace the granola with oats as I didn't have any granola on hand. I also omitted the banana chips as I don't care for them. But the muffins were very moist and quite sweet. WIll surely make this again.
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Old Fashioned Potato Salad

Reviewed: Mar. 18, 2009
Pretty good but something seemed missing from what I had as a child. Maybe we always had more pickles and eggs in it? I will try another recipe next time.
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Corned Beef and Cabbage

Reviewed: Mar. 18, 2009
Very good recipe. Made it exactly as stated and it came out great. I received a lot of compliments from the family. Thanks!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Feb. 12, 2009
Somewhat tasteless. I would add jalapeno and more seasoning next time.
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Green Bean Casserole III

Reviewed: Dec. 9, 2007
I made this last Christmas and got really good compliments on the recipe. I also added some fresh mushrooms and onions and sautéed these in red wine before adding them in with the other ingredients. I will be making this again this Christmas!
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15 users found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Dec. 9, 2007
This is a great sandwich. I substituted basil pesto for the tapenade and it turned out fabulous. I will be making these again for sure!
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2 users found this review helpful

No Bake Cookies V

Reviewed: Dec. 9, 2007
I love this recipe. It is so easy! My boyfriend like it so much he actually helps me make it. I usually put them in the freezer so I can eat them sooner.
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Pumpkin Bar Icing

Reviewed: Oct. 16, 2006
Very good icing with a true cream cheese flavor. Quite easy to make with only a few ingredients.
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6 users found this review helpful

Pumpkin Bread

Reviewed: Oct. 16, 2006
This was the moistest pumpkin bread I have ever tasted! I made it specially for my boyfriend and he loved it too. It came out more like pumpkin cake, so I think this recipe would make excellent cup cakes. I did substitute a very high quality dark brown mollasses sugar for 1 cup of the white. I also used "I Can't Believe It's Not Butter" instead of the butter. Topped the final product off with "Pumpin Bar Icing" from this site and the result was simply amazing! I will be making this again soon.
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4 users found this review helpful

 
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