Hammertime Profile - Allrecipes.com (10870056)

cook's profile

Hammertime


Hammertime
 
Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean
Hobbies: Biking, Reading Books, Music, Wine Tasting
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Wifey
Jimstyle
TUT!
Big Pimpin Spreadin Da Cheese
Dogs
About this Cook
Hello there. I'm Jason, I reside in Woodinville Washington, which is about 23 miles outside of Seattle proper. I'm a Software Engineer for a reputable cooking website, it's where Home Cooks Click. My wife is a 2nd grade teacher. We enjoy cooking for 2, for parties, and for family gatherings.
My favorite things to cook
Any kind of meat and fish. I love a good flank steak, or a nice salmon filet paired with a nice wine.
My favorite family cooking traditions
Well we're kind of just starting our family cooking traditions. Since we've bought a house we've been hosting Thanksgiving for both of our families. Staples of our T-Day menu are cheesey potato casserole, garlic mashed potatoes, grilled asparagus and brined turkey cooked in a countertop steamer, so succulent. We also make a nice spread for our annual holiday party which includes but is not limited to, swedish meatballs, deviled eggs, and gorgonzola cheese dip.
My cooking triumphs
I made chocolate covered strawberries this last Valentine's Day for my wife. Not extremely complicated, but they were very tasty, and scored me a lot of credit.
My cooking tragedies
I attempted to make Creme Broulee for my wife this last Valentine's Day, I think I used too many eggs, because it tasted like an egg souffle. Luckily the strawberries were good.
Recipe Reviews 7 reviews
Pumpkin Pot De Creme
A very nice autumnal dessert. I had to cook it in the oven for about 55 minutes to get it to firm up. I'm not a big fan of maple syrup so I substituted caramel sauce. Seemed to be a hit.

14 users found this review helpful
Reviewed On: Oct. 29, 2007
Pork Chops Stuffed with Smoked Gouda and Bacon
Easy and tasty. I served this at a family get together, and got rave reviews. I added extra bacon and cheese for the stuffing, 3 pieces of bacon per chop.

2 users found this review helpful
Reviewed On: Sep. 12, 2007
Thanksgiving Cheese Ball
Followed the recipe to the T, it never stood up, I could never shape it into a ball.

14 users found this review helpful
Reviewed On: Dec. 19, 2006
 
Published Recipes
 
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