srf Recipe Reviews (Pg. 1) - Allrecipes.com (10869886)

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Seminary Muffins

Reviewed: Mar. 5, 2009
I used whole wheat flour, used about half the salt, added a bit of nutmeg and ground flax seed, left out the nuts (becuase of my kids) and chocolate chips - outcome was a great tasting, healthy muffin. I also mixed the oatmeal with the applesauce and let it sit for maybe 30 min first, helped soften/breakdown the oatmeal some so it wasn't as noticable in the muffin. My 17 mo old twins loved them, too :-) Thanks for sharing, definatly a keeper recipe!
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Applesauce Oatie Cookies

Reviewed: Apr. 20, 2009
Delish! I modified a little to make a bit more healthy of a snack for my 18 mo old twins, and used 1/2 c reg flour and 1 c whole wheat flour. Used 1/2 tsp additional cinnamon, a little vanilla, about a spoon full of vanilla yogurt (I thought it looked a little dry), and left out the chocolate chips, nuts, and raisins. A keeper recipe. *edit* Just made these with a small chopped up apple (about a cup).. it is a wonderful replacement if you don't use raisins. I also added a dash or two of cloves.. these are still one of my favorites to bake :)
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31 users found this review helpful

Pumpkin Cookies VI

Reviewed: May 15, 2009
I love when I find a recipe that I can make pretty healthy, thats still delish! These are thick and moist, but don't know if thats due to some changes? I used whole wheat flour, applesauce instead of butter, 1/4 c white sugar instead of 1/2 c.. but still put in choc chips :) Added about 1/2 tsp nutmeg, heaping tsp ground flax seed and used 1 tsp cin insread of 1/2.. very good, enough so that I made them last night, they are gone.. and I just pulled more out of the oven just now.. (you know, cause I had to use the rest of the remaining canned pumpkin, ha!)
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4 users found this review helpful

Coffee Shake

Reviewed: Jul. 23, 2009
Very good, and so easy (AND much more cheap than a fancy coffee shops!) I used a little less sugar, but followed the suggestion of adding mini-chips. I also added some more ice and instant coffee. No matter what you do, this is great. I made a little to much, so I put the extra in the freezer (maybe 20 min), then decided I wanted the rest, and by then it was nice a slushy.. even better :)
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20 users found this review helpful

Apple Crisp II

Reviewed: Oct. 4, 2009
This was great! I made this yesterday to take to a party last night, I am so glad I picked this recipe (I've never made an apple crisp before). It was one of the first desserts gone! My little changes were : Only used 1/4 c water, cut white sugar down to maybe 3/4 c, added a little vanilla and couple shakes of cinnamon to the topping. Added a little nutmeg to the apple mix, which I shook all that up with the apples instead of sprinkling on top. Still have apples left and thinking about making again :)
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2 users found this review helpful

Zesty Chicken and Potatoes

Reviewed: Oct. 16, 2009
I thought this was pretty good, add how easy it was to make and I'll be making it again. I used boneless skinless breasts, and regular Itatian dressing. I marinated the chicken in the dressing for about 40 min first. Added carrots with the potatoes (I cut small bite sized), and course ground black pepper. Then with the chicken I sprinkled on some chicken seasoning and black pepper on top. I also lined the pan with foil underneath, along with covering it. At the end I topped with shredded mozz cheese. I didn't have lime juice, but it turned out fine.
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8 users found this review helpful

Uncle Bill's Chicken Strips

Reviewed: Apr. 1, 2010
I thought these were pretty good, and my 2.5 yr old twins gobbled them up! I didn't use buttermilk (didn't have any), followed another reviewer's advice and used milk with splash of lemon juice.. also foil lined my dish. I didn't use butter, just sprayed dish well with Pam olive oil, then sprayed the top of the strips with some more.
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Oven Brown Rice

Reviewed: Apr. 24, 2010
VERY good, for sure a keeper. I added some diced carrots and frozen broc florrets (they turned out a little mushy, but oh well).. I took the advice of another review and used two cups of instant brown rice (I didn't have reg) and it worked out just fine. Also used garlic powder instead of garlic salt.. and used 1/2 the seasoning salt.. and covered with foil during baking. Next time I might add a splash of worcestershire sauce.. but over all, yummy!
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1 user found this review helpful

Hamburger Potato Casserole

Reviewed: May 7, 2010
Awesome comfort food :) I added some extra seasonings (when cooking the meat), added a big spoonful of sour cream, and some shredded ched to the soup mix (I think next time I will add a little less milk because of that). I quarter sliced the potatoes so they would be easier to eat for my toddlers. And I covered with foil.. will make again for sure.
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3 users found this review helpful

Banana-Zucchini Bread

Reviewed: Aug. 4, 2010
Love recipes that you can make even healthier and they still taste good. Used 2c ww flour and 1.5c ap, 1/2c applesauce and 1/4 oil, 1/2c sugar, maybe 1/2c br sugar?.. added 1/4 tsp nutmeg and 2 heaping tbsp ground flax seed. Made into muffins, baked for around 25 min.. good stuff, kids are happy! (left out cranberries and nut, didn't have any)
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 11, 2011
Good and easy! I didn't have swiss cheese on hand.. so I cheated and just sprinkled in shredded mozz, worked out good. On the outside of the flatened chicken, before seasoning, I rubbed on some EV olive oil.. then put on the s&p and also garlic powder.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 6, 2011
Used evoo instead of veg oil. Great marinade! Let it soak for about 4 hrs. Didn't marinate the veggies I used, just coated them with evoo. Also used minced garlic (all I had on hand).
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 2, 2011
Yum! I health-a-fied it up some, too. Used 2 c ww flour and 1 c ap flour. Used 1 c br sugar and 1/2 c white. Replaced 1/2 the oil with applesauce. Sprinkled in some nutmeg. And I even put in some shredded yellow squash that I needed to use up. Made muffins with the same temp, at 20-25 min like another reviewer suggested.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Aug. 4, 2011
This was great! Kids and I had it over brown rice, my husband had it in soft tortillas. Added the peppers about an hour towards the end like others suggested.
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2 users found this review helpful

Pumpkin Bar Icing

Reviewed: Aug. 21, 2011
I did half recipe, and it was a nice light glaze-like icing to a 9x13.
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4 users found this review helpful

Pumpkin Bars I

Reviewed: Aug. 21, 2011
I have made it just as written several times, always a big hit. I bake it in a sided cookie sheet (takes 18-20min), like other reviews. This time I wanted to adjust it to make it healthier (for just my family). Used 2c ww flour, little under 1c sugar and added a little br sugar. 1/2 oil and 1/2 applesauce. Added some nutmeg, little clove, heaping tbs milled/ground flax seed. Only used 3 eggs. Then threw in some mini choc chips :) Not nearly as good as the original, but my young kids don't mind.
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5 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Nov. 23, 2011
Pretty darn good. I thought it was as close to fried as you could get for baked. I added more seasoning/spices, even dill in with the cornmeal. Used foil to line cookie sheet, baked 10 min, then put in broiler for 1-2 min.
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2 users found this review helpful

Savory Crescent Chicken

Reviewed: Jan. 12, 2012
Followed other reviews and cooked chicken in evoo, garlic, pepper. I also added dried chives to the cr cheese mixture (used 1/3 less fat cr ch), left out butter and pimento (didn't have). Topped with itailian bread crumbs.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 15, 2012
Used ww flour and 1/2 c sugar, good stuff.
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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jan. 18, 2012
Great just as, thanks!
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2 users found this review helpful

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