Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10869726)

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Pizza Dough I

Reviewed: Sep. 4, 2009
Great base recipe! I substituted the vegetable oil for olive oil to give the dough a richer flavor (a little extra flour needed so dough isn't too sticky), and I added some dried basil and oregano to the crust. For the topping, I spread some olive oil and jarred minced garlic on top. Then I put slices of tomato, chunks of marinated mozzarella cheese and a little sea salt and black pepper on top. It was a real hit!
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Chicken and Apple Curry

Reviewed: Nov. 14, 2006
Though the aroma of the ingredients combined smelled good, the sauce was too bland. I reused the sauce on the second day, after it had thickened. I added some cayenne pepper and ground ginger to the chicken and sauce before reheating, to give the chicken some potency. Then I served it all over basmati rice.
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Easy Pumpkin Muffins

Reviewed: Nov. 12, 2006
I followed the cake box mix directions, adding three eggs, though only half a stick of margarine instead of the required full stick, because the canned pumpkin added some moisture. I added about double the amount of spices in their proper proportions, then about a teaspoon of sugar. The recipe made 24 regular-sized, moist and chewy muffins. It was a real hit with my friends!
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Pumpkin Loaf

Reviewed: Nov. 12, 2006
This recipe was quick and easy to make. It tasted great, too. :-)
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