GRINGA Recipe Reviews (Pg. 1) - Allrecipes.com (10869689)

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GRINGA

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Baked Flan

Reviewed: May 6, 2010
Took forever for the custard to set. I just covered the top loosly with foil to prevent burning the top and kept checking every 10-15min. Would use less milk next time. Good taste however.
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Classic Meatloaf

Reviewed: Jul. 16, 2012
I shredded the carrot, celery and onion to help with chopping. This took no time at all. Put the garlic thru a press. Meatloaf was alittle salty, will cut back on salt and cayenne pepper next time. Cooking time was right on for me. I used a meat thremometer to be sure. I had wathced the video and I think shaping the meatloaf as directed in the video helped.
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