The Pork chops themselves rate 10 stars! Used 6 thick boneless chops, seasoned with garlic salt and lots of pepper, floured and fried till nice and brown. Followed instructions, except added 3 large gloves of chopped minced garlic, from my garden springs of Rosemary, Thyme and Sage. Did not have time to cook on low for 7-8 hours, so I cooked on high for first couple of hours and then turned down to low, cooked for 5 hours total and it was perfect. Removed the fresh herb sprigs and leaves, and the chops as directed, tasted juices and it was very flavorful, but felt it needed some richness so I added one beef bouillon and it was perfect! Added the sour cream as directed, thickened to desired thickness. The chops on the plate without the sauce were beautiful and delicious. I wish I had not added the sour cream because the juices were so good without it, I think I would have preferred the simple richness of a good gravy. But then it would not be called Sour Cream Pork Chops! Overall, the best pork chops I ever made or ever tasted and yes, yes, yes, this will be my basic pork chop recipe forever more! Thank You!
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The Pork chops themselves rate 10 stars! Used 6 thick boneless chops, seasoned with garlic...