Joie Recipe Reviews (Pg. 1) - Allrecipes.com (10869602)

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Baked Omelet

Reviewed: Nov. 29, 2013
Every pan was either too small or too big simply because all are being used due to the holidays. So I decided to try the bundt pan. I sprayed the pan generously with cooking spray, poured the egg mixture and cooked according to directions. It came out beautifully and impressed my holiday guests! Great recipe.
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2 users found this review helpful

Shepherd's Pie

Reviewed: Mar. 18, 2011
It was St Patrick's Day yesterday, so I invited friends and made the traditional Corned Beef and Cabbage dinner. However my daughter doesn't like Corned Beef so I decided to include a Shepherds Pie, and I tried this recipe. She loved it and so did everyone else! A great recipe to spice up to your own likes. In regards to the mashed potatoes, I followed my own recipe, I use evaporated milk and lots of butter, salt and pepper. To the ground beef, I added a large chopped onion, some garlic, salt, pepper, celery salt and red pepper flakes. For the one can of mixed vegetables, I instead used two cans of green beans. Once all put together, I baked until the potatoes began turning a nice golden brown, I removed from the oven and covered the top with grated cheddar cheese and popped back into the oven until the cheese was melted. This I will make a again splitting it in half, one for dinner and one for the freezer. Thank you for the recipe!
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5 users found this review helpful

Cinnamon Cream Syrup

Reviewed: Dec. 18, 2010
It was okay, but not quite what I was looking for.
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jul. 28, 2010
The Pork chops themselves rate 10 stars! Used 6 thick boneless chops, seasoned with garlic salt and lots of pepper, floured and fried till nice and brown. Followed instructions, except added 3 large gloves of chopped minced garlic, from my garden springs of Rosemary, Thyme and Sage. Did not have time to cook on low for 7-8 hours, so I cooked on high for first couple of hours and then turned down to low, cooked for 5 hours total and it was perfect. Removed the fresh herb sprigs and leaves, and the chops as directed, tasted juices and it was very flavorful, but felt it needed some richness so I added one beef bouillon and it was perfect! Added the sour cream as directed, thickened to desired thickness. The chops on the plate without the sauce were beautiful and delicious. I wish I had not added the sour cream because the juices were so good without it, I think I would have preferred the simple richness of a good gravy. But then it would not be called Sour Cream Pork Chops! Overall, the best pork chops I ever made or ever tasted and yes, yes, yes, this will be my basic pork chop recipe forever more! Thank You!
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