Joie Profile - Allrecipes.com (10869602)

cook's profile

Joie


Joie
 
Home Town:
Living In: Shingle Springs, California, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Joie
About this Cook
Single Mom of one, she never likes to try anything different. Makes it hard to cook and try different things.
My favorite things to cook
soups
My favorite family cooking traditions
country cooking
My cooking triumphs
a jelly roll
My cooking tragedies
taste and taste and taste some more
Recipe Reviews 4 reviews
Baked Omelet
Every pan was either too small or too big simply because all are being used due to the holidays. So I decided to try the bundt pan. I sprayed the pan generously with cooking spray, poured the egg mixture and cooked according to directions. It came out beautifully and impressed my holiday guests! Great recipe.

2 users found this review helpful
Reviewed On: Nov. 29, 2013
Shepherd's Pie
It was St Patrick's Day yesterday, so I invited friends and made the traditional Corned Beef and Cabbage dinner. However my daughter doesn't like Corned Beef so I decided to include a Shepherds Pie, and I tried this recipe. She loved it and so did everyone else! A great recipe to spice up to your own likes. In regards to the mashed potatoes, I followed my own recipe, I use evaporated milk and lots of butter, salt and pepper. To the ground beef, I added a large chopped onion, some garlic, salt, pepper, celery salt and red pepper flakes. For the one can of mixed vegetables, I instead used two cans of green beans. Once all put together, I baked until the potatoes began turning a nice golden brown, I removed from the oven and covered the top with grated cheddar cheese and popped back into the oven until the cheese was melted. This I will make a again splitting it in half, one for dinner and one for the freezer. Thank you for the recipe!

5 users found this review helpful
Reviewed On: Mar. 18, 2011
Cinnamon Cream Syrup
It was okay, but not quite what I was looking for.

2 users found this review helpful
Reviewed On: Dec. 18, 2010
 
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