I rated this recipe 5 stars however I made a few changes and added a couple of things. I'm sure someone will get angry because I didn't make it as described however that's the value of reading the reviews and customizing the recipe. I didn't use tomato soup or the onions. I cooked the ground beef just like the taco seasoning package suggested, then added 1 10 oz can of Rotel diced tomatoes and green chilis, chopped up 10 fresh cherry tomatoes, chopped cilantro and corn. I tried to keep it mild for my children but flavorful for my wife and I. Also, I put a can of re-fried beans on the bottom of the baking dish followed by a layer of cheese. I put another layer of cheese on top, baked for 20 minutes and served with hot tortilla chips on top, lettuce, fresh tomatoes and olives. Both kids actually had two helpings. It tasted like an upside down tostada. Definitely added to the dinner rotation.
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I rated this recipe 5 stars however I made a few changes and added a couple of things. I'm...