Posted: Oct. 24, 2007
I like my gravy thick, so I cut down on the milk and added some extra flour for the desired thicknes...
Posted: Dec. 8, 2006
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog