M. Frazier Recipe Reviews (Pg. 1) - Allrecipes.com (10869369)

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Granny's Squash Casserole

Reviewed: Jul. 8, 2010
Sounds delish, much like my mother's recipe that I have used for years. For those of you saying that is too runny, you might try "pepperidge farm" herb flavored stuffing. Mix about 2 cups with some melted butter and spread on the bottom of dish followed by a final layer of the same on top of the squash mixture and a layer of your favorite shredded cheese on top of all before baking. Almost a complete meal by itself! I usually have this as a side for pork chops. YUM Ms' Porky Pig
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Mock Lemon Chiffon Cake

Reviewed: May 8, 2012
I love lemon desserts! For special cakes that call for added instant pudding or Jello, I always use Duncan hines cake mixes with NO pudding in the mix. Such as Blackberry Wine cake that calls for white cake mix. The results are always better. Thanks for sharing recipe!
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Maple Salmon

Reviewed: Nov. 1, 2007
This is the only salmon recipe that I ever use. My husband and I both love it. Just the right amount of flavors. Wonderful.....
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Precious Pineapple Cake

Reviewed: Jan. 31, 2011
My husband's favorite used to be pineapple upside down cake but now I think this one has overtaken it. Love it, very moist and flavorable. Thank you for sharing.
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