COLETTENOELLE Recipe Reviews (Pg. 1) - Allrecipes.com (1086926)

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Spaghetti Squash I

Reviewed: Dec. 6, 2000
We loved this. I sauted red onion, green pepper, zucchini, and cherry tomatos in olive oil and a couple tablespoons of dry sherry. I tossed with klamata olives and fetta. Next time, I will drain off any excess juices from the veggies so it won't be quite so mushy.
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Sweet and Sour Faux Meat Balls

Reviewed: Dec. 5, 2000
Good texture, holds together well. I think I will try a savory sauce next time, it was too sweet & rich for me. I will also substitute egg beaters for the eggs & use lowfat cheeses. I think it would be good served over the top of boiled fresh green beens or carrots. I froze the leftovers and will use for future creations.
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Baked Spinach

Reviewed: Dec. 5, 2000
1 out of 2 kids loved this dish, my husband and I both loved it! I was skeptical if I was doing it correctly, but it turned out wonderful! I added green onions and some of the cheese part way through, and over the top. There were no leftovers, very yummy!
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Mexican Cream Cheese Rollups

Reviewed: Dec. 5, 2000
I added black olives and no green olives. I used lowfat cream cheese and lowfat mayo. I spiced it up with ceyanne pepper. The kids and my husband loved them, though they are very filling so I froze 3 rolls (unsliced) and will use them at a later time.
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Screaming Potatoes

Reviewed: Dec. 5, 2000
I must have added too much water because they didn't have any crunchiness to them. But they were steamed very nicely. I don't prefer to use cast iron, but I tried it for this recipe. I think I will use a different cooking method in the future, such as steaming with herbs. My husband thought they were good too, but nothing special.
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