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Lasagna Spinach Roll-Ups

Reviewed: Nov. 12, 2006
I used portabella mushrooms. Yummy! No peppers because I have a 2 year old. I also decided to use a bread pan to bake these in and covered the bottom with sauce (from a jar). They turned out beautiful! I like my lasagna a with a little more sauce so I served them on a circle of sauce. Good presentation! I should have submitted a photo! These are a new family FAVORITE! Thanks for the creative idea! Also this way it keeps me in check with portion size! I think I will try to sneak a new veggie in next time.
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