Leigh Profile - Allrecipes.com (10869181)

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Leigh


Leigh
 
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Member Since: Nov. 2006
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Quick Yeast Rolls
I didn't have AP flour so used half whole wheat and half bread flour. The texture was just OK, but that may have been because of my flour substitutes so I am not basing the stars on that. I give this recipe 4 stars because it is quite bland. I would increase the salt next time by half tsp and use butter, margarine or butter flavored shortening in place of regular shortening. I loved that these were done in less than 2 hours. Also, my dough was not too wet. A tad sticky, but nothing like cake batter like others have mentioned. It was a sticky bread dough, nothing less. Perhaps due to the flours I used. Will make again with my prior noted adjustments. Thanks.

1 user found this review helpful
Reviewed On: May 16, 2012
Chocolate Oatmeal Cookies
One of the best cookies to ever touch my mouth! Use real butter, it's worth it here.

1 user found this review helpful
Reviewed On: May 26, 2010
Whole-Wheat Chocolate Chip Cookies
Really, really outstanding cookie. I used regular whole wheat flour, sifted, instead of whole wheat pastry flour. The only other thing different I did was I used Smart Balance 50/50 butter blend instead of margarine, and I used milk chocolate and semi sweet chocolate chips. This cookie is near perfection! Soft and chewy with buttery-crispy edges. Nice and fluffy but not cakey. Excellent!

3 users found this review helpful
Reviewed On: Aug. 17, 2009
 
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