kelc84 Profile - Allrecipes.com (10869140)

Allrecipes Home > The Buzz > Cooks > kelc84

cook's profile

kelc84

Home Town:

Living In: Decatur, Illinois, USA

Member Since: Nov. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies:

Recipe Box 50 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Perfect Berry Shortcakes
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Butter Cream Frosting II
By: Kris
Kitchen Approved

Hot Pink Lemonade
By: Candice S.
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

I love cooking. I have for as long as I can remember. I am a 24 year old wife and mother of one and nothing makes me happier than cooking good food for my family. I am addicted to magazine cookbooks you usually find near the checkouts...I cant get enough!

My favorite things to cook

Casseroles, Hearty Home-Cooked Warm your soul foods, Desserts, Creamy soups, pasta dishes, slow cooker dishes, simple but good desserts, cheesecakes, yummy dips and snacks

My favorite family cooking traditions

My Mom and Aunts make recipes passed down from 2 or 3 generations ago..One day I want to be able to make them too.

Recipe Reviews 8 reviews

See All Reviews

Cheesy Creamed Spinach

I cut this recipe in half and used 1 (5oz) container fresh spinach and 1 (10oz) frozen spinach. I added the frozen after it was thawed in the microwave to the wilted fresh spinach. The end result came out with a little too much liquid but Im sure thats from not pressing all the water out of the frozen spinach after cooking. The flavor was great and I did add some fresh ground black pepper. Very good!

0 users found this review helpful

Reviewed On: Jun. 25, 2009

White Chocolate Raspberry Cheesecake

This was delicious, I made it for Fathers Day & was a huge hit with the entire family! I however did not use the white chocolate chips and instead got one of those bowls of microwaveable dipping chocolate(white) and added 2 pieces of bakers white baking chocolate and microwaved that up until melted then added in place of the chips & cream mixture. I also poured the rest of the raspberry sauce on top once cooled and topped with shaved white chocolate pieces. It looked good and tasted even better!

1 user found this review helpful

Reviewed On: Jun. 24, 2009

Hasty Chocolate Pudding

Awesome recipe! Do add 1T butter/margarine when it comes out, it really enhances the flavor! You will be amazed at how simple & delicious this recipe is!

0 users found this review helpful

Reviewed On: Jun. 19, 2009

cook's profile

In Season