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Strawberry Asparagus Salad

Reviewed: Apr. 27, 2007
Whole family loved it! Had plenty of leftovers and they were a hit as well for lunch at work through the week.
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Bavarian Style Meatballs

Reviewed: Nov. 10, 2006
Loved it. Cut the sugar in half and found it sweet enough. Doubled the meat balls. Cooked on high for 1 hour and then 3 hours on low. Will do again for sure.
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28 users found this review helpful

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