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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Oct. 18, 2012
Didn't do the corn salsa, I always use the white sauce from "Fish Tacos/BREESE823", but I did use the spices from this recipe for the fish. WAAAAAAYYYYY too much salt (maybe a typo and should be 2 teaspoons). 1/2 it at the least. Cayenne amount is really hot, but if you like it that way keep it otherwise decrease that amount too. But other than that the rub is a keeper for the fish.
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Deviled Eggs

Reviewed: Apr. 7, 2012
WAY, WAY too salty. So disappointed I was bringing these to a BBQ and now I can't. I even boiled more eggs to add the yolks to the mixture. Next time I will not even add salt. I suggest salt to taste at the end!!
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