amethystshells Recipe Reviews (Pg. 1) - Allrecipes.com (10868865)

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Tiramisu Layer Cake

Reviewed: Nov. 29, 2010
Best cake I've ever had.
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5 users found this review helpful

Bubble 'n' Squeak

Reviewed: Oct. 19, 2008
This recipe was excellent. I used red potatoes and red onions. For the ham, I baked a picnic ham and used the leftovers for this recipe.
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3 users found this review helpful

Glazed Meatloaf I

Reviewed: Dec. 15, 2007
I found this recipe to be a refreshing change from the usual meatloaf recipes.
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0 users found this review helpful

Classic Tiramisu

Reviewed: Jan. 27, 2007
This recipe is great if you follow it exactly and don't try any substitutions. I did shave some extra chocolate on top and added a tiny bit of an extra splash of the coffee flavored liqueur.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 1, 2012
This is the best pot pie recipe. I've tried others in the past that were a disaster. This recipe does need adjusting as others have stated - it's a bit dry, but if more of the sauce base is added then it's really great. Also, as someone else suggested, the chicken does have to be cooked in chicken bouillon. We excluded the peas and added potatoes instead. We loved this recipe!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 24, 2007
this is the best banana pudding ever. And i'm picky lol. No suggested changes.
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0 users found this review helpful

Chocolate Eclair Squares

Reviewed: Nov. 29, 2010
This was pretty good.
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4 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Nov. 29, 2010
Turned out perfect on the first try. Very good (and I'm picky).
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3 users found this review helpful

Orange Cream Fudge

Reviewed: Nov. 29, 2010
Came out grainy the first time I made it. Just be more careful and it's really good.
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6 users found this review helpful

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Reviewed: Feb. 10, 2013
these were great, and we're picky so you can trust us! highly recommend, no alterations to the recipe either.
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0 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Feb. 2, 2007
I hated how sometimes i'd take a bite and it was great and other times it was like, surprise, a lot of garlic. Next time, i'm going to either omit the fresh garlic, or just use a slight sprinkle of garlic powder. I don't like garlic when i can taste it.
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0 users found this review helpful

Best Lemonade Ever

Reviewed: Nov. 16, 2012
This is the best lemonade ever, seriously! However, only use 1 cup of juice or it's too strong. Can also be made with limes to make limeade. Very good.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Feb. 2, 2007
I tend to change recipes because i'm picky. Since i don't like orange on ham, this is what i did and it tasted great: Didn't use the orange juice or the orange zest. Boiled ham and then baked it with the glaze the last hour of cooking.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 20, 2008
I used white cooking wine instead of the rice wine and omitted the cornstarch. I also added fried red peppers and steamed broccoli. Served over jasmine rice. It turned out perfect.
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2 users found this review helpful

Maple Walnut Fudge

Reviewed: Feb. 10, 2013
great fudge recipe. thanks.
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0 users found this review helpful

My Best Clam Chowder

Reviewed: Apr. 19, 2008
My mom and I both really liked this recipe. Typically, we change something in recipes, but we made this one exactly as it is listed. Turned out great!
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2 users found this review helpful

Guacamole

Reviewed: Nov. 12, 2012
great recipe. better than using a seasoning pack.
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1 user found this review helpful

Amber's Sesame Chicken

Reviewed: Apr. 20, 2008
I followed the recipe exactly as listed. Served over jasmine rice. Turned out great!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 26, 2007
I like this soup, however, i had to make some changes. I used plain flour instead of corn starch, real cheddar cheese instead of that fake stuff, and sometimes i use leeks instead of onions (or in addition to).
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 26, 2007
Great recipe, except, i don't like biting into it and finding the pieces of the crackers. The taste just doesn't blend. But i guess they serve a purpose lol.
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0 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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