amethystshells Recipe Reviews (Pg. 3) - Allrecipes.com (10868865)

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Chocolate Eclair Squares

Reviewed: Nov. 29, 2010
This was pretty good.
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4 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Nov. 29, 2010
Turned out perfect on the first try. Very good (and I'm picky).
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4 users found this review helpful

Orange Cream Fudge

Reviewed: Nov. 29, 2010
Came out grainy the first time I made it. Just be more careful and it's really good.
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6 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Nov. 29, 2010
This is really good and I'm a tough reviewer. Enough said.
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3 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Nov. 29, 2010
This recipe is bitter.
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10 users found this review helpful

Nanny's Goulash

Reviewed: Sep. 3, 2009
I try not to be overly critical. I tried adding seasonings, but nothing could fix it.
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 8, 2008
My mom and her boyfriend liked this recipe, but I didn't like it. It was a bit watery from the broth and just wasn't very good. But maybe it's just me.
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2 users found this review helpful

Bubble 'n' Squeak

Reviewed: Oct. 19, 2008
This recipe was excellent. I used red potatoes and red onions. For the ham, I baked a picnic ham and used the leftovers for this recipe.
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3 users found this review helpful

Golden Pork Chops

Reviewed: May 10, 2008
After looking at the suggested changes, we put some flour on the pork chops and browned them before baking. We also sauteed the onions and mushrooms. Turned out great. Will definitely make this again.
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3 users found this review helpful

Crab Stuffed Manicotti

Reviewed: May 10, 2008
My mom and I did not care for this recipe. It had no taste and was very plain. We didn't even eat it.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Apr. 28, 2008
Followed the recipe exactly as listed and served over jasmine rice. Turned out great. Highly recommend.
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3 users found this review helpful

Amber's Sesame Chicken

Reviewed: Apr. 20, 2008
I followed the recipe exactly as listed. Served over jasmine rice. Turned out great!
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 20, 2008
I used white cooking wine instead of the rice wine and omitted the cornstarch. I also added fried red peppers and steamed broccoli. Served over jasmine rice. It turned out perfect.
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Apr. 19, 2008
This turned out tasting very plain and fishy. I didn't like it, but take this review with a grain of salt since I also don't like fish much.
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Apr. 19, 2008
My mom and I both really liked this recipe. Typically, we change something in recipes, but we made this one exactly as it is listed. Turned out great!
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2 users found this review helpful

Citrus Swordfish With Citrus Salsa

Reviewed: Apr. 19, 2008
This was the first time I've had swordfish. It wasn't fishy as expected, but I still didn't like it. This is probably not because of the recipe but more because I don't like fish. My mom's boyfriend loved it.
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3 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 17, 2008
The recipe sounds odd, but it's surprisingly great. And if you've seen my other reviews, you know I'm a tough critic. I used a red onion and a little less salt. As suggested, I served this over egg noodles and I browned the meat before placing in the slow cooker. Cabbage and potatoes makes a great side dish for this.
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Dec. 29, 2007
This was pretty good. For the cheese, I used mozzarella. And for the pasta sauce I used the Old World style by Ragu. I found that it needed a little more sauce than it called for, but only a little.
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Dec. 15, 2007
I found this recipe to be a refreshing change from the usual meatloaf recipes.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Dec. 15, 2007
This was pretty good. Do not use shredded Asiago cheese, use the block of cheese.
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1 user found this review helpful

Displaying results 41-60 (of 76) reviews
 
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