amethystshells Recipe Reviews (Pg. 3) - Allrecipes.com (10868865)

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Golden Pork Chops

Reviewed: May 10, 2008
After looking at the suggested changes, we put some flour on the pork chops and browned them before baking. We also sauteed the onions and mushrooms. Turned out great. Will definitely make this again.
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3 users found this review helpful

Crab Stuffed Manicotti

Reviewed: May 10, 2008
My mom and I did not care for this recipe. It had no taste and was very plain. We didn't even eat it.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Apr. 28, 2008
Followed the recipe exactly as listed and served over jasmine rice. Turned out great. Highly recommend.
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3 users found this review helpful

Amber's Sesame Chicken

Reviewed: Apr. 20, 2008
I followed the recipe exactly as listed. Served over jasmine rice. Turned out great!
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 20, 2008
I used white cooking wine instead of the rice wine and omitted the cornstarch. I also added fried red peppers and steamed broccoli. Served over jasmine rice. It turned out perfect.
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Apr. 19, 2008
This turned out tasting very plain and fishy. I didn't like it, but take this review with a grain of salt since I also don't like fish much.
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Apr. 19, 2008
My mom and I both really liked this recipe. Typically, we change something in recipes, but we made this one exactly as it is listed. Turned out great!
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2 users found this review helpful

Citrus Swordfish With Citrus Salsa

Reviewed: Apr. 19, 2008
This was the first time I've had swordfish. It wasn't fishy as expected, but I still didn't like it. This is probably not because of the recipe but more because I don't like fish. My mom's boyfriend loved it.
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3 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 17, 2008
The recipe sounds odd, but it's surprisingly great. And if you've seen my other reviews, you know I'm a tough critic. I used a red onion and a little less salt. As suggested, I served this over egg noodles and I browned the meat before placing in the slow cooker. Cabbage and potatoes makes a great side dish for this.
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Dec. 29, 2007
This was pretty good. For the cheese, I used mozzarella. And for the pasta sauce I used the Old World style by Ragu. I found that it needed a little more sauce than it called for, but only a little.
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Dec. 15, 2007
I found this recipe to be a refreshing change from the usual meatloaf recipes.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Dec. 15, 2007
This was pretty good. I think it would have been better if the Asiago cheese had been shredded.
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1 user found this review helpful

Spicy Potato Wedges

Reviewed: Dec. 15, 2007
I made these in the oven rather than the microwave. They're pretty good and not greasy.
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Firecracker Grilled Alaska Salmon

Reviewed: Dec. 15, 2007
This was good, if you like salmon. I don't really like salmon lol.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Feb. 2, 2007
I hated how sometimes i'd take a bite and it was great and other times it was like, surprise, a lot of garlic. Next time, i'm going to either omit the fresh garlic, or just use a slight sprinkle of garlic powder. I don't like garlic when i can taste it.
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Tangy Honey Glazed Ham

Reviewed: Feb. 2, 2007
I tend to change recipes because i'm picky. Since i don't like orange on ham, this is what i did and it tasted great: Didn't use the orange juice or the orange zest. Boiled ham and then baked it with the glaze the last hour of cooking.
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1 user found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Feb. 2, 2007
We let the pork chops marinade for 24 hrs. They were sooo good, and this is coming from someone who is generally very picky. I highly recommend this recipe.
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Jan. 27, 2007
this is a great soup. I added 2 fresh chopped tomatoes, and I recommend less zucchinis. And, of course, add the pasta as you need it like the recipe says.
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1 user found this review helpful

Classic Tiramisu

Reviewed: Jan. 27, 2007
This recipe is great if you follow it exactly and don't try any substitutions. I did shave some extra chocolate on top and added a tiny bit of an extra splash of the coffee flavored liqueur.
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Brown Sugar Meatloaf

Reviewed: Jan. 26, 2007
Great recipe, except, i don't like biting into it and finding the pieces of the crackers. The taste just doesn't blend. But i guess they serve a purpose lol.
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Displaying results 41-60 (of 68) reviews
 
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