amethystshells Recipe Reviews (Pg. 1) - Allrecipes.com (10868865)

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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 18, 2014
I'm not a vegetarian but we made these because we had all of the ingredients. We used 2 eggs instead of 1. Used only a pinch of cumin and chili powder. And we used 3/4 cup of breadcrumbs. We baked them 10 mins on each side. Served on a light colored wheat bread. I highly recommend this recipe.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Dec. 15, 2014
I never would have thought this would be so good. I used lactose free milk instead of soy milk. I used blueberries instead of strawberries. I used just a little less than 1/2 cup slow cooking oatmeal. And I blended the oatmeal first before adding the other ingredients. I did not add sugar nor vanilla. I added 1 pack of splenda. Very tasty.
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Pesto Pasta with Chicken

Reviewed: Dec. 15, 2014
This was pretty good. I added canned asparagus and some fresh tomato. Topped with shredded paramesan.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Dec. 14, 2014
This is really good if you use the regular cream of chicken soup and not the fat free. We also did the 1 can of chicken broth instead of the bouillon cube, and we didn't add salt and used less pepper.
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Eggplant Parmesan II

Reviewed: Dec. 14, 2014
I really liked this. It doesn't heat over well, but that wasn't a surprise.
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Peppermint Meringues

Reviewed: Dec. 14, 2014
Using white vinegar instead of cream of tartar worked great. Good recipe.
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Braised Balsamic Chicken

Reviewed: Dec. 14, 2014
This recipe sounds weird, but it's actually very good. I'll definitely be making this again.
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Veal Chop with Portabello Mushrooms

Reviewed: Dec. 14, 2014
I had some veal in the freezer, so I made this. I think it's wrong to eat veal, but this was very good.
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Basil Chicken over Angel Hair

Reviewed: Dec. 14, 2014
This was a good recipe, which was surprising considering it isn't much to it.
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Slow Cooker Beef Pot Roast

Reviewed: Oct. 2, 2014
This is the best pot roast that I've ever had. I'm very picky.
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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 2, 2014
This was okay, it wasn't the best jambalaya I've ever had. We cooked raw shrimp in butter and seasoning and then added it after the jambalaya was done so it wouldn't be overcooked. We also fried the sausage in olive oil before adding it to the slow cooker too.
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Pineapple Chicken Tenders

Reviewed: Oct. 2, 2014
We made this with chicken tenders as the recipe says to, and it turned out pretty good. I wouldn't recommend trying with regular breast, as I'd imagine it'd be too dry.
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Sweet Hot Mustard Chicken Thighs

Reviewed: Oct. 2, 2014
This is a great recipe. We followed the recipe exactly.
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Ropa Vieja in a Slow Cooker

Reviewed: Oct. 2, 2014
This has an unusual flavor, but I liked it. 5 stars.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Sep. 22, 2014
We doubled the recipe with the following changes. We used hog jowl instead of both the ham and bacon. We halved the cumin. Used only 1 onion. Used 4 bags frozen (thawed in fridge overnight) black eye peas instead of dry ones. We didn't add the cayenne pepper nor regular pepper. Added 1 tsp salt. The second time I made this, I added some andouille sausage that was fried in olive oil first. Made in a 6 qt crockpot on high for just over 4 hrs. I love this recipe.
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Easy Slow Cooker French Dip

Reviewed: Aug. 29, 2014
We make this a lot and do not make any changes to the way it is cooked. Though sometimes it doesn't take so long to cook. It's also good if you cut up the meat after it is done, add fried mushrooms and green peppers, and serve over egg noodles.
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Cabbage Rolls II

Reviewed: Aug. 29, 2014
These are really great. They got done a little sooner too than the recipe said.
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Mascarpone Substitute

Reviewed: Aug. 29, 2014
This has to be completely cold in order to taste right. Once cold, it's very good and a great substitute. But it has to be cold (or well, I imagine it's really that it has to set).
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Maple Walnut Fudge

Reviewed: Feb. 10, 2013
great fudge recipe. thanks.
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Angela's Awesome Enchiladas

Reviewed: Feb. 10, 2013
these were good the first time we made them with a mixture of beef and chicken, but kind of weird with the two meats. Not so great the second time with chicken only. I don't know what to say lol.
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Displaying results 1-20 (of 68) reviews
 
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